Ching Wo China Tea is from the Fujian Province of Sothern China. It is a very popular black congou tea. South China Congou's are referred to as clarets because they have a full bodied, winey characteristic. Ching Wo has a great deep rich taste with a coppery colour in cup. Wonderful large black leaves. Only £ 2.75 for 125g pack of loose leaf tea
Brewing - best brewed for between 4 - 5 minutes and you can re infuse this tea 2 or 3 times.
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