From the Hunan Province in China. Generally China teas are pan fired in order to halt the oxidisation, but this method in itself takes time allowing the leaf to oxidise further. In the case of this tea, steam is used (much in the same way as it is used in Japan) to halt the oxidisation. This process produces a good size and stylish leaf with a clean and slightly “nutty” character (almost almond like) and a full round flavour.

50g £ 2.90 p sample
125g £ 5.50 p
250g £10.40 p
500g £20.20 p
1kg £38.80 p

Green Tea Information