2025 Millikthong Darjeeling First Flush Tea

Introducing the 2025 Millikthong Darjeeling First Flush Tea, an exclusive and distinguished offering that exemplifies the pinnacle of spring harvests. Meticulously handpicked on the 2nd and 3rd of April 2025, these premium tea leaves were expertly processed and packed on the 3rd and 4th of April to preserve their exceptional freshness and nuanced character.

Sourced from the prestigious Millikthong estate, this First Flush tea is celebrated for its vibrant floral aroma, luminous golden liquor, and the distinctive briskness that defines Darjeeling’s finest early-season teas. Each infusion unveils a sophisticated, multi-layered flavour profile, catering to the refined palate of tea connoisseurs and enthusiasts alike.

It represents the artistry and tradition of Darjeeling’s renowned tea gardens, delivering an unparalleled and memorable tasting experience with every cup.

Millikthong Tea Estate

Millikthong Tea Estate stands as one of Darjeeling’s most prominent and expansive tea gardens, renowned for its rich heritage and commitment to quality. Established in the heart of the Mirik Valley, the estate has played a significant role in shaping the region’s tea culture and reputation on the global stage.

Sprawling across 812 hectares, Millikthong Tea Estate is among the largest in the Darjeeling District. Its vast landscape encompasses rolling hills, lush tea bushes, and a unique microclimate that contributes to the distinctive character of its teas.

The estate’s elevation and cool, misty conditions create an ideal environment for cultivating premium quality leaves, particularly the prised First Flush harvests.

Millikthong’s history is deeply intertwined with the development of Darjeeling Tea, tracing its roots back to the colonial era when tea cultivation first flourished in the region. Over the decades, the estate has embraced both tradition and innovation, blending time-honoured plucking and processing techniques with modern sustainable practices.

This dedication ensures that every batch of tea produced maintains the highest standards of flavour, aroma, and freshness.
The estate is also known for its vibrant community, with generations of skilled tea workers contributing their expertise to every stage of production. Visitors to Millikthong are often captivated by the scenic beauty of the Mirik Valley, the meticulous care given to the tea gardens, and the estate’s ongoing efforts to support local livelihoods and environmental stewardship.

Today, Millikthong Tea Estate continues to uphold its legacy as a leader in Darjeeling tea production, offering exceptional teas that reflect the unique terroir and storied history of this remarkable region.

Brewing 2025 Millikthong Darjeeling First Flush Tea

1. Boil Water – Heat fresh water until it just starts to boil, then let it cool for a minute. Aim for a temperature around 80–85°C.
2. Measure Tea – Add 1 teaspoon of tea leaves per cup to your teapot or infuser.
3. Steep – Pour the hot water over the leaves and let them steep for 2–3 minutes.
4. Strain and Serve – Strain the tea into your cup. Enjoy it plain to appreciate its delicate flavour—no milk or sugar needed.
5. Store Properly – Keep any unused tea in an airtight container, away from light and moisture, to maintain freshness.

Detailed Tasting Notes

The 2025 Millikthong Darjeeling First Flush Tea opens with a lively, uplifting aroma, brimming with floral notes reminiscent of fresh orchids and spring blossoms. Subtle undertones of green apple, muscatel grape, and a hint of sweet hay add depth and intrigue to the fragrance.

On tasting, the tea delivers a bright, refreshing profile that highlights the renowned briskness of Darjeeling First Flush teas. Delicate floral flavours are at the forefront, gracefully balanced by gentle hints of stone fruit and a light touch of citrus. A refined sweetness lingers on the palate, complemented by a clean, slightly astringent finish that enhances the tea’s refreshing character.

The mouthfeel is light and silky, offering a crisp, clean sensation with every sip. There is no trace of bitterness, allowing the tea’s natural freshness to shine through. The finish is long and elegant, leaving a lingering impression of fresh flowers and a subtle, sweet minerality.

In Conclusion

This tea stands as a testament to the exceptional quality and heritage of the Millikthong estate. With its lively aroma, delicate flavours, and elegant finish, this limited-edition tea captures the true essence of Darjeeling’s spring harvest.
Perfect for both dedicated tea enthusiasts and those seeking a unique tasting experience, it offers a refreshing and sophisticated cup that celebrates the artistry of fine tea making.