Albanian Mountain Tea 50g


Availability: In Stock

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Brewing instructions

Brewed with water at 90 Degrees, let the flower unfurl do not remove flower. This is can be steeped a number of times.

Brewing instructions


This tea has been recommended over the years by our Albanian friend Mr Jimis Hilas. Finally the tea has arrived. Renowned in Albania as a mountain tea with great medicinal properties. The tea appears as long stalks which you break up and put into your teapot approximately 5 grams per litre (2 -3 stalks)

Ingredients- Albanian Mountain Tea Brewing Guide- We recommend using 1 teaspoon of the leaf, but if you like a stronger tea, then you could us up to 1½. This tea tastes best with freshly boiled water (roughly 100 degrees) and left to infuse for 6 to 8 minuets

How to Serve- Best served black to experience the flavours or with a bit of honey

Tasting Notes- A real taste of mountain herbs with citrus and wild thyme notes

Colour in Cup- A pale yellow with golden highlights

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality

Storage- In an airtight container away from other strong scents and heat. We would recommend using this tea within a year of purchasing

Health Benefits- In Albania this tea is drunk three times a day to fight against colds and coughs. It is very good at soothing the throat and relaxing the mind and body

Advice on tea you might like- Mountain Tea Sideritis Scardica Olympus Tea, Cretan Mountain Tea Malotira or Dictamo of Crete

Additional Info

  • Caffeine Level

    Decaff (none)

  • Health Points

    Anti Oxidants, Hydration, Refreshing, Relaxing, Weight Loss

  • Options

    Loose Tea

  • Time of Day

    Breakfast, Afternoon

  • Type

    Herbal Tea

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