Tarajulie 2nd Flush
Brew with fresh boiling water and infuse for 3 to 5 minutes
The Tarajulie Estate has been producing tea for so long that, the year that Tarajulie first planted was the same year that the first edition of the Oxford English Dictionary was printed in 1884! Nestled between Gabharu River and the Dipota River, it is an exceptionally picturesque estate with wild jungle surrounding it, just as it had in 1884.
Type of Tea- Orthodox Indian Black Tea.
Origin- Tarajulie Estate, Assma, India
Altitude- 500-1500 feet above sea level.
Leaf Grade- Flowery Broken Orange Pekoe.
Harvest- Mid Season
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes.
How to Serve- Serve best with milk or honey and lemon.
Tasting Notes- A heavy, think full bodied tea with all the sweet malty flavour you would expect of an Assam. A good all day tea!
Colour in Cup- Bright and Coppery
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container.
Health Benefits- Assam tea may help enhance the immune system and lessen the risk for cell damage which in turn may lead to cancer through its extensive amount of antioxidants.
Advice on tea you might like- Nilgiri Tea Thiashola SFTGFOP1 or Assam Tea Raidang TGFOP1 (House Assam)
History- The Estate is divided by two divisions, Tara and Julie. The divisions get their names from two 6 hectare lakes contained within their boundaries. Living on the Estate is a workforce of approximately 1065 people and their immediate, and in many cases, extended families. Over the years, as the Estate has grown, many of these families have grown with it, in some cases dating back all the way to the turn of the last century.
Health PointsAnti Oxidants, Detox, Digestive, Hydration, Immune System, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime, Afternoon