Assam Tea Dikom STGFOP1

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions


Assam Tea Dikom STGFOP1 is a premium-grade tea originating from the renowned Dikom Tea Estate of Assam, India. The tea has an exceptionally malty flavour and aroma, making it stand out amongst other teas. It has been used in our House Assam Tea for many years and is still appreciated for its superior taste and quality.

The leaves of Assam Tea Dikom STGFOP1 are full-bodied, giving it a unique character that sets it apart from other types of black tea. This distinctive character makes this special tea one of the most sought-after varieties on the market today. Aside from its great taste, this tea also offers numerous health benefits due to its high levels of flavonoids and antioxidants.

Regular consumption of Assam Tea Dikom STGFOP1 can help to reduce inflammation, improve digestion, and boost the immune system.

We are proud to offer our customers this special tea from the Dikom Estate, which exemplifies its commitment to producing only the finest teas. You can be sure that our Assam Tea Dikom STGFOP1 is of the highest quality and provides an extraordinary richness in taste and aroma. Experience a cup of this remarkable tea today!

History of Dikom Tea Estate

The Dikom Tea Estate has a long and distinguished history of producing some of the finest teas in Assam. It was established in 1875 by Dutch settlers, who planted tea bushes on the estate’s land.

Nestled in the southeast of Assam, India's treasured tea-producing region lies Dikom. A garden home to native Camellia Sinensis plants and said to produce some of its best teas. Flowing through this estate is none other than the sacred 1,800-mile-long river called 'Sessa', which originates from the Himalayas before moving on towards merging with the Ganges.

The local Bodo Kacharies tribe have given it this unique name because they noticed how sweet were these waters ready for plucking by their gardens' 70% clones that give complexity and character, unlike any other Assamese brews!

Over time, the estate's tea-making expertise has been passed down from generation to generation, resulting in a unique tradition that continues today. The estate is known for its commitment to producing only high-quality teas, and its Assam Tea Dikom STGFOP1 is no exception.

Brewing Guide for Assam Tea Dikom

Prepare yourself for a unique, full-bodied cup of Assam Tea Dikom with these brewing tips:

- Start by measuring out one teaspoon (or 2.5g) of tea per 8oz cup of water

- Boil fresh, cold water to about 100°C

- Infuse the tea leaves for 3 minutes and stir them occasionally

- Strain the leaves before serving and add sugar or honey if desired

- Enjoy your cup of Assam Tea Dikom STGFOP1!

With its superior flavour profile, numerous health benefits, and nostalgic appeal, this special tea from the Dikom Estate is sure to be an unforgettable experience. Try

Benefits of Assam Tea Dikom STGFOP1

Not only is this Assam Tea unique and delicious, but it also offers a wide range of health benefits. The tea leaves contain high levels of flavonoids and antioxidants, which can help to reduce inflammation, improve digestion, boost the immune system, and even lower blood pressure.

It has also been known to reduce stress and anxiety, improve mental clarity and focus, and increase metabolism. Moreover, the malty flavour of this tea makes it a great choice for those who wish to enjoy a cup without any added sweeteners or milk.

So if you’re looking for a special tea with great taste and numerous health benefits, look no further than Assam Tea Dikom STGFOP1! Experience its exquisite flavour today!

Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon, Evening
  • Country
4.4 / 5
  1. Rich and bright, good for breakfast

    Review by

    Posted on

  2. Tea at its best, a fantastic start to the day, a big pot of lovely tea - (in bed).
    Then any time of the day, I love making a pot of tea just as much as drinking it. I am not a fanatic or a connoisseur by any means, but I do love a good cuppa, which I get every single time I make a brew.
    Nothing more to say - except "time for a brew, kettle on" ;o)

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    Posted on

  3. It really is an excellent afternoon tea. The latest harvest has produced a very tasty brew.

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  4. Where my purchases....? Onli bla-bla-bla///

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  5. Review by

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  6. Excellent

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