Assam Tea Koomsong TGFOP

Assam Koomsong Estate Tea is Black Tea of the finest quality. It comes from the Koomsong Tea Estate in Assam, India, which has long created outstanding infusions.

This particular beverage has a classic malty flavour with subtle spicy undertones. We consider it one of the best Assam Teas we stock.

Why not discover for yourself right here at The Kent and Sussex Tea and Coffee Company?

It’s worth noting, too, that our Assam Tea Koomsong TGFOP contains a considerable amount of caffeine - around 45-mg per 8-oz cup.

Also contained within its leaves are a wealth of vitamins, minerals and other antioxidants capable of improving life in small yet significant ways.

Perhaps most important, however, is the fact that we pack it fresh to order here at our Pluckley-based factory.

Koomsong Tea Estate

This estate covers 660 hectares of Tea-growing land. The Doom Dooma river runs through the garden, thereby helping to maintain the fertility of the soil.

The local climatic conditions likewise contribute to the taste and profile of Assam Tea. It is no real surprise, then, that Loose Tea from here has become increasingly popular in recent years.

Why Choose TGFOP Tea?

TGFOP stands for “Tippy Golden Flowery Orange Pekoe.” This is a Tea grade considered one of the best among connoisseurs.

The “TG,” in particular, represents Tea with the highest golden-coloured tippy content. “FOP,” on the other hand, denotes Tea made from the top bud and the first two leaves of each new shoot.

It is one of the reasons why Assam Tea Koomsong Estate Tea is so sought-after.

How to Brew Assam Tea Koomsong TGFOP

1, Buy a Tea Filter or Infuser and fill it with Loose Tea.

2, Position the Tea-filled accessory in your cup.

3, Begin brewing by pouring in freshly boiled water.

4, Allow it to steep for 3-5 minutes.

How to Serve: Milk, sugar, honey or lemon - the choice is yours. Alternatively, serve black.

Benefits of Assam Tea Koomsong Estate Tea

We’ve mentioned above that this Tea contains an abundance of health-promoting chemical compounds. But what, exactly, can they do? For starters, antioxidantscombat free radicals in the body - the product of natural, though often harmful, human oxidation.

This, in itself, reduces the risk of developing numerous chronic conditions.

And that’s just the beginning. Antioxidants in Tea - regardless of the type - improve skin health, boost immunity, aid digestion and even promote weight loss.

They are, put simply, incredible. Additionally, according to a study out of John Hopkins University in Baltimore, USA, the Caffeine in Tea likewise helps by, for example, supporting those with memory problems. What’s not to like?