Brew with fresh boiling water and infuse for 3 to 5 minutes
The Assamese tea plantation of Margherita was founded in 1884 and is situated in the Tinsukia district beyond Digboi. This production is a Golden Flowery Broken Orange Pekoe and has a good even well-shaped leaf with golden tips. Lovely dark colour in cup with a strong spicy aroma and a full-bodied flavour.
Brewing instructions: Use boiling water and leave to infuse for 3 to 5 minutes.
Assam Margherita GFBOP Loose Tea
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Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon, Evening