Berry Cream Blackcurrant Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Berry Cream Blackcurrant Tea is a flavoured Green and White Tea. Precious Teas like Pai Mu Tan Lung Ching and Yunnan make up the components of this top grade tea. Fruity Berry scents combine with creamy vanilla notes to get the taste buds going. We add light pink rose buds pieces of Raspberries and Blackcurrants.
Brewing Instructions: Brew with a water at a temperature of between 75 and 80 degrees and leave to infuse for 2 to 3 minutes.
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Health PointsAnti Oxidants, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime, Evening