Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Berry Cream Blackcurrant Tea is a rich, indulgent treat from start to finish. It consists of the finest quality Green Teav and White Tea, particularly Pai Mu Tan, Longjing and Yunnan Tea. To this, we add light-pink rose buds, raspberry and blackcurrant pieces, and all-natural vanilla flavouring.
Combined, these scrumptious ingredients make for a match made in heaven. We pack it all fresh to order, ensuring not only quality but also consistency. What more could you want from your new favourite brew?
Well, there is, of course, the fact that drinking Berry Cream Blackcurrant Tea can improve your life in small yet significant ways! How, you might ask? Because it boasts not only Green Tea benefits, but also White Tea benefits!
Both types contain a wealth of vitamins, minerals and antioxidants capable of combating free radicals in the body. This ultimately reduces the risk of developing several chronic conditions. Impressive, wouldn’t you agree?
But that’s not all. Research has long established that infusions like this one can boost the metabolism of fat cells. This, in turn, enables the body to burn fat not only quicker but also more efficiently.
In other words, providing you eats well and exercises frequently, Berry Cream Blackcurrant Tea can help you to lose weight!
Whatever your reasoning for choosing this beverage, you’ve undoubtedly chosen exceptionally well. Go on - treat yourself to this wholesome, nutritious blend today!
About The Tea
There are four primary types of Tea in the world - Green, White, Black and Oolong. Berry Cream Blackcurrant Tea, in particular, contains the former two of these.
White Tea is the least oxidised of them all, meaning it has the least amount of caffeine and the highest level of antioxidants. When brewed as a standalone infusion, it offers unmistakably delicate, refreshing flavours.
Green Tea, meanwhile, is the second-least oxidised type - as well as, perhaps, being the second-most popular after Black Tea. Globally, an estimated 20% of Tea drinkers choose this beverage, which often has grassy, floral, vegetal, herbaceous or seaweed notes. Though it has slightly fewer antioxidants than its whiter counterpart, it contains more caffeine.
About The Ingredients
Blackcurrants come from the woody shrub of the same name, which in turn belongs to the Grossulariaceae family. The plant mostly grows in temperate areas of central and northern Europe, as well as parts of Asia. All parts of the Blackcurrant (Ribes nigrum) plant are strongly aromatic - and several components, including the berries, taste great.
The most famous beverage to come from the Raspberry (Rubus idaeus) plant is Raspberry Leaf Tea, known for helping pregnant women in their third trimester. However, the berries themselves also have much to offer.
Finally, the rose buds come from the Rosa plant of the Rosaceae family. With the addition of vanilla flavouring, these ingredients make Berry Cream Blackcurrant Tea.
Ingredients: Green and White Tea Leaves, Freeze-Dried Raspberry and Blackcurrant Pieces, and All-Natural Vanilla Flavouring.
Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90°C. Infuse for 2 to 3 minutes.
How to Serve: Best served without additions.
Tasting Notes: Enjoy sweet, refreshing grassy flavours with smooth, fruity notes.
Colour in Cup: Golden-yellow liquor, light in tone.
Health Benefits of Berry Cream Blackcurrant Tea
The antioxidants in Berry Cream Blackcurrant Tea can afford protection against a variety of skin disorders. This is according to a report published in the Journal of the American Medical Association of Dermatology in the year 2000.
Additionally, it contains anti-inflammatory properties capable of reducing skin swelling. Although not yet proven, there is even the possibility that it might protect against sun damage.