Black Spiral Tea

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Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Black Spiral Tea is a top grade Golden Black Tea from the southern Chinese province of Guangxi. A wonderful loose leaf tea with lots of golden tips.

Brewing Instructions: Use fresh water and boil to a temperature of about 88 degrees ( use spring water if possible ) and infuse for 4 to 5 minutes. The liquor will have a honey like texture a full-bodied malty tea with notes of cocoa and sweet potatoes. A very rare tea!

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Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country