Black Spiral Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
Black Spiral Tea is a top grade Golden Black Tea from the southern Chinese province of Guangxi. A wonderful loose leaf tea with lots of golden tips.
Brewing Instructions: Use fresh water and boil to a temperature of about 88 degrees ( use spring water if possible ) and infuse for 4 to 5 minutes. The liquor will have a honey like texture a full-bodied malty tea with notes of cocoa and sweet potatoes. A very rare tea!
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Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime