Black Spiral Tea


Availability: In Stock


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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions


Black Spiral Tea is a top grade Golden Black Tea from the southern Chinese province of Guangxi. A wonderful loose leaf tea with lots of golden tips.

Brewing Instructions: Use fresh water and boil to a temperature of about 88 degrees ( use spring water if possible ) and infuse for 4 to 5 minutes. The liquor will have a honey like texture a full-bodied malty tea with notes of cocoa and sweet potatoes. A very rare tea!

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Additional Info

  • Time of Day

    Breakfast, Lunchtime

  • Country


  • Health Points

    Hydration, Refreshing, Relaxing

  • Type

    Black Tea

  • Options

    Loose Tea

  • Caffeine Level


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