Brew with fresh boiling water and infuse for 3 to 5 minutes
Blackcurrant Tea is a type of Flavoured Black Tea. It’s the product of the finest quality Black Tea with genuine blackcurrant leaves and all-natural flavourings - a match made in heaven.
We pack it fresh to order here at our Kent-based factory, ensuring not only quality but also consistency. What more could you want from your morning cuppa?
And yet there’s more. According to the latest scientific research, Blackcurrant Tea, like all Black Tea types, can improve life in small yet significant ways. Benefits such as improved heart health, reduced diabetes risks and even weight loss have all been attributed to drinking it frequently.
Most amazingly, this is to name but a few. Whatever your reason for choosing Blackcurrant Tea, be it for taste or benefits, you’ve undoubtedly chosen exceptionally well.
About Blackcurrant Leaves
Blackcurrant leaves come from the woody shrub of the same name, which in turn belongs to the Grossulariaceae family. Best known for its berries, this plant mostly grows in temperate areas of central and northern Europe, as well as parts of Asia. It prefers damp, fertile soils, often found near woodland, and can reach heights of up to 1.5 metres.
All parts of the Blackcurrant (Ribes nigrum) plant are strongly aromatic. This includes the leaves, which are alternate, simple, and grow to be 3-5 centimetres broad and long.
Siberians have long drunk a type of Herbal Tea using these leaves. Meanwhile, we have added Black Tea to create an infusion unlike any other. Why not try it for yourself? You won’t be disappointed.
Type of Tea: Black Tea.
Ingredients: Black Tea Leaves, Blackcurrant Leaves and Natural Flavouring.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Best served without additions.
Tasting Notes: Enjoy sweet berry flavours with malty undertones.
Colour in Cup: Coppery liquor, light in tone.
Health Benefits of Blackcurrant Tea
This loose leaf tea contains an abundance of vitamins, minerals and antioxidants. This includes Vitamins A, B1, B5, B6 and C, as well as calcium, copper, iron and phosphorus. Combined, these incredible chemical compounds can combat free radicals in the body, the product of natural, though harmful, human oxidation.
In doing this, our delicious, invigorating and, indeed, health-beneficial Blackcurrant Tea can reduce the risk of developing several chronic conditions. What’s not to like?
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon