Oolong Tea News
Oolong Tea, also known as ‘Wu long tea,’ has been cultivated in the Fujian province of China for over 400 years. It is here in its native homeland where Oolong tea’s popularity has been most established with this brew also acquiring the nickname “Chinese restaurant tea,” due to its high demand among those dining out across the country.
Sitting firmly between black and green teas in terms of strength and caffeine levels, Oolong tea’s processing method also differs substantially to its cousins. Green teas, which are dried immediately upon picking, tend to taste grassier and less complex than Oolong Tea, which undergo heavier oxidation, tend to be bolder in taste and flavour.
Meanwhile, Oolong Tea has a mild taste because it is partially oxidised before being heated and dried, which ultimately leads to this brew obtaining the finest qualities of both black and green tea. It is due to this unique processing method that Oolong tea’s health benefits are largely considered to be twice that of its respective cousins.
One such health benefit credited to this magnificent blend is that of healthier skin. According to a recently conducted scientific study, patients diagnosed with eczema can benefit from drinking 3 cups of oolong tea throughout the day. The beneficial results of Oolong tea could be seen in less than a week in these patients, who showed remarkable improvement in their skin. Further to this, studies have established correlations between Oolong tea consumption and improved weight and stress management, as well as regulation of blood sugar intake with those living with type-2 diabetic disorders.
Today, Green Tea accounts for 20% of the world’s Tea consumption. Oolong Tea, on the other hand, accounts for less than 2%. In this sense, these two Teas couldn’t be more different, but they also share some similarities. The question begs: which one is better, let's compare the two different tea types this this article, Oolong Tea vs Green Tea Read more...
Ever asked yourself if there is a so-called “middle ground” between Green Tea and Black Tea? There is, and it’s Oolong Tea. For many in the west, the name means nothing; that’s because Oolong, unlike other types, has only recently attained recognition outside of China. There is a Tea revolution taking place across the world. As such, the global Tea Read more...
Oolong Tea is known to have originated from the Wuyi Mountains of Northern Fujian province, China, giving them the name Wulong Tea or Oolong Tea which is translated as “Black Dragon” due to the long, curly leaf which resembles the long twisted silhouette of the mystical Chinese dragon. Formosa Oolong Tea You may have also heard of Oolong Tea being referred to Read more...
Oolong Tea is created by the partial oxidisation of tea leaves, somewhere between a black tea and green tea, it has has also come to be known as a 'blue tea'. Originating from the Fujian province, mainly in the Wu Yi Mountains (Wulong Tea or Wu Yi Tea) and Anxi District. How Oolong Tea is Made It takes skill to make different Read more...