Tea Terroir: How Origin, Altitude and Processing Shape Flavour
Tea Terroir: How Origin, Altitude and Processing Shape Flavour Tea terroir shapes how tea can taste of spring flowers, warm malt loaf, toasted nuts, seaweed, orchid, wet stone, honey, cedar, and cocoa. Those flavours do not arrive by accident. They come from a living plant, grown in a particular place, picked at a particular moment, […]