Making lifestyle adjustments to combat the increasingly controversial dairy industry, as well as climate change, has recently risen in popularity. Those wishing to do more for the environment might start by switching the milk and using a Dairy Free Milk For Coffee.

But what is the best milk alternative for coffee? The good news is that there is a vast multitude of choice! 

So let’s dive deep into this remarkable world and uncover “what is the best alternatives to dairy milk for coffee?”. Whether you’re here for personal reasons or to do ‘your bit’ for mother nature, be sure to keep reading. And once you know the facts, you can explore our Coffee Beans

Why Choose a Milk Alternative for Coffee?

Why Choose a Milk Alternative for Coffee? 

High up on the list of reasons to opt for non dairy milk for Coffee is ethics. Vegan, for instance, don’t consume any products that come from animals.

Others avoid cow’s milk due to concerns over potential contaminants, including antibiotics, pesticides and hormones. 

Perhaps most importantly, the dairy industry has a significant impact on climate change. This is due to several factors, but particularly because of growing pressure on natural resources such as freshwater and soil.

Furthermore, cows and their manure produce greenhouse gas emissions, while fertilisers can degrade local water sources and affect surroundings prairies, wetlands and forests.

When it comes to personal reasons, it’s worth noting that an estimated 65% of the world population is lactose intolerant. Rates of lactose intolerance vary significantly between regions.

In Northern Europe, for example, it’s as low as 10%. In parts of Asia and Africa, however, it’s as high as 95%. People living with this condition tend to buy dairy free milk for Coffee.

Almond Milk for Coffee is a Great Alternative

Almond Milk for Coffee is a Great Alternative

Can you put Almond Milk in Coffee? Of course you can! What’s more, in terms of the best dairy free milk for Coffee, this particular ingredient should be your first port of call.

As its name suggests, Almond Milk comes from the (sort-of) nuts known as almonds. But how, exactly, can one get liquid from something so famously solid and dry?

Once soaked for up to eight hours, producers pass almonds through a blender with a little water (and sometimes vanilla, too). The resulting creation gets strained through a cloth, at which point it’s ready for consumption.

When it comes to Almond Milk in Coffee, it boasts a distinct nutty taste in your morning cuppa. Perhaps best of all, it rarely curdles. 

Have You Tried Coconut Milk in Coffee?

Have You Tried Coconut Milk in Coffee?

Coconut Milk in Coffee has become increasingly popular in recent years. Yet there remains a common misconception surrounding the making of it.

Indeed, contrary to popular belief, Coconut Milk is NOT the slightly opaque liquid that flows from a freshly opened coconut. That’s coconut water. So then the question begs: what is Coconut Milk, and where does it come from?

Producers make this particular dairy-free product by grating fresh coconut flesh. After this, they blend it with a small quantity of water. While known for its sweet, floral, nutty flavour, Coconut Milk is also notably high in saturated fat.

If you don’t mind this, then Coconut Milk in a strong contender for the best dairy free milk for Coffee. 

Soy Milk Coffee Alternative

Soy Milk Coffee Alternative

If Almond Milk in Coffee reigns supreme, Soy Milk Coffee is undoubtedly a close second. It’s the product of soaking and grinding soybeans, followed by boiling the mixture and filtering out remaining particulates.

Many indeed consider it the best non dairy milk for Coffee despite the unparalleled popularity of Almond Milk Coffee.

Soy Milk in Coffee tends to have a distinctly creamy texture. However, it isn’t as sweet as its nut-like counterpart. What’s more, Soy Milk curdles in Coffee on rare occasions.

This can happen due to a difference in temperature between Coffee and soy milk. To avoid this, try warming it slightly. 

A Popular Alternative is Oat Milk in Coffee

This fashionable vegan beverage comes about from blending water with oats, followed by straining out the liquid. Although not as well known as, say, Almond Milk, Oak Milk with Coffee nevertheless has much to offer. When drunk without any accompaniments, it has a smooth, creamy texture.

Many people suggest that Oak Milk’s naturally sweet flavour makes it the most similar to dairy milk.

This, of course, makes it an excellent starting point when first making the transition. Furthermore, while relatively subtle in taste, one doesn’t need to worry about curdling.

What About Hemp Milk In Coffee?

Hemp Milk is a Milk Alternatives Coffee?

At first glance, this may sound a little shady. However, there is nothing to worry about when it comes to Hemp Milk in Coffee.

Producers make it, like Oak Milk and Almond Milk, by using water. Essentially, they blend it with the seeds of the hemp plant, Cannabis sativa.

While somewhat unusual in taste, it has a creamy texture that tends to be thicker than other milk alternatives. It won’t curdle, either, and is undoubtedly a good choice if you’re avoiding nuts and soy.

Just to allay any concerns, it has no side effects associated with other components of the plant.

Rise of Milk Alternatives for Coffee

Rice Milk Makes For An Excellent Alternative

When most think of rice, thoughts often drift to curry or risotto. However, under the right conditions, this ingredient can also be a milk alternative for Coffee.

It is made with either white or brown rice, which undergoes milling with water. Many experts believe it to be the least allergenic of all non-dairy milk types, thus making it not only one of the tastiest choices, but also the safest choice.

Rice milk typically offers a mild taste with naturally sweet notes. It has a slightly watery consistency, with a similar amount of calories to cow’s milk. It’s worth noting, on the other hand, that it also has almost double the carbohydrates.

This, unsurprisingly, might put some people off it. If you’re not so worried about this, though, then you’re in for a treat.

Cashew Milk for Coffee

Cashew Milk is a Dairy Free Milk Option

The making of Cashew milk bears similarities to that of almond and oak milk. This involves it being blended with water, then strained out, resulting in a much-loved beverage known for its health benefits.

Namely, Cashew milk is cholesterol-free, which in itself makes it an excellent milk alternative for Coffee - especially for those looking to make significant lifestyle changes.

Additionally, about 75% of this particular dairy-free milk alternative is unsaturated fatty acids, primarily oleic acid. This compound, according to preliminary research, is capable of lowering the risk of heart disease.

When added to your Coffee, it has a creamy, nutty taste. However, if you’re steaming Cashew Milk, its bubbles might be larger and its form less dense than dairy milk.

Conclusion To The Best Milk Alternative for Coffee


People opt for dairy free milk for Coffee for many reasons, including lactose intolerance, allergies and ethical reasons. Some of the most popular choices are almond, coconut, soy, oat and hemp milk. However, there are a few other options worth considering.

Once you’ve made up your mind on the type, please browse our vast selection of Coffee. Each one has our guarantee of being packed fresh to order, ensuring not only quality but also consistency. What more could you want from your morning cuppa?

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Author: Richard Smith

Partner at The Kent and Sussex Tea and Coffee Company

Richard Smith is a Tea expert, entrepreneur, and owner of The Kent and Sussex Tea and Coffee Company. Part of a family of renowned Tea planters dating back four generations, he was born in Calcutta (Kolkata), India, where he spent his childhood between Tea Estates in Assam and Darjeeling.

In the late 1970s, having accumulated years of knowledge in the industry, Mr Smith and his mother, Janet Smith, moved to Kent, South East England, to establish a Tea business in the village of Pluckley. Their early days of packing Tea Bags by hand from chests of 10,000 prompted the creation of the company’s flagship infusion known as Pluckley Tea. It remains our most popular product today.

Mr Smith, who studied economics at London Polytechnic, has since specialised in over 1,000 types of Loose Leaf Tea - in addition to around 70 varieties of Roast Coffee - from around the world. These are now available at The Kent and Sussex Tea and Coffee Company, where everything is still packed by hand and fresh to order, not only to honour tradition but to ensure the utmost quality and consistency.