Have you ever wondered how to make whipped coffee at home? Coffee shops seem to bless every corner of the high street these days, and the likes of cappuccinos and lattes remain ever-popular. However, people are now starting to get more inventive when they think of types of coffee drinks, which we’re all for.
The following article will keep the trend going, showing you how to make Whipped Coffee at home. You can buy coffee beans online from The Kent and Sussex Tea and Coffee Company for this recipe. Our family-run establishment packs them fresh to order, thereby ensuring their quality and consistency.
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What is Whipped Coffee?
Whipped Coffee is a blend of Coffee, milk, sugar and hot water. What makes it special is the fact that it has been whipped into a froth. The idea became popular following the Covid-19 Outbreak in South Korea in 2020, although whipped coffee also shares roots with the Greek frappe and Indian beaten coffee, both frothy types of coffee drinks that show how much global love there is for this style of beverage.
It has since spread throughout the world as a great alternative to Cafe-bought Coffee. Indeed, while these much-loved locations are currently unavailable to us, Whipped Coffee is the next best thing.
You probably want to know, “What does Whipped Coffee taste like?” When done right, it should have a slight bitter note followed by a sweet aftertaste. It is velvety and soft in texture. The foam itself, meanwhile, boasts a butterscotch hue and rich, airy consistency, thanks to the way you incorporate air during the whipping, that entices casual drinkers and connoisseurs alike.
Should it sound appealing, you’ll likely want to know how to make Whipped Coffee at home.
Whipped Coffee Recipe: How to Make Whipped Coffee
Whether you do or don’t know how to make a cappuccino at home, the good news is: making Whipped Coffee is much simpler. It might sound challenging but, really, it isn’t. This creation is, after all, little more than a cappuccino turned on its head, without the fancy machinery.
You’ve already decided that you’re keen to know how to make good Whipped Coffee, which is the first step. Next comes the Whipped Coffee ingredients. Once you have Coffee (of course), sugar and milk, as well as hot water and ice, you’re good to get brewing.
1, Mix Coffee, Water and Sugar
Get a wide, medium-sized bowl and combine two tablespoons of granulated Coffee with ½ tablespoon of sugar and two tablespoons of hot water. Using a wide bowl increases the surface area and allows more air to incorporate itself into the mixture, which is key to achieving the fluffy texture.
How to Make Whipped Coffee Without Instant Coffee
Many people claim that instant coffee is essential for whipped coffee because it’s already brewed and dehydrated, allowing it to rehydrate and whip efficiently, unlike regular ground coffee. However, there’s no question that freshly ground coffee, such as a high-quality Arabica coffee, makes for a whipped coffee with superior flavor, thanks to the coffee roasting process.
If you do try using ground coffee, be sure to brew it strongly and mix it in a 1:1 ratio with sugar for the ideal foam formation. Add more sugar if you find your mixture isn’t whipping up to be stiff enough.
2, Whisk the Mixture Until it Becomes Smooth
Take a hand-held electric mixer and whisk the ingredients until they become silky-smooth and shiny, then continue until it thickens and holds as a foam. This might take a few minutes. Sugar doesn’t just sweeten — it also helps stabilize the foam, allowing it to hold its shape for hours instead of deflating quickly.
3, Time for the Milk and Ice
Fill a glass most of the way with dairy milk or non dairy milk for coffee along with ice.
4, Blend Ingredients to Finish the Whipped Coffee Recipe
Dollop and swirl the Coffee mixture on top of the milk and perhaps mix it in. You might want to consider additions such as Coffee powder, cocoa, crumbled biscuits or honey.
You can use brown sugar, raw sugar, or coconut sugar instead of white sugar, but keep in mind that alternative sweeteners may lead to a softer or shorter-lived foam. Sugar-free options typically don’t hold a stable froth.
All that’s left, then, is to sit back, relax and enjoy your delicious and invigorating Whipped Coffee. Impress your friends next time they can visit (hopefully soon!).
Store any leftover whipped coffee in an airtight container in your refrigerator for up to a week. Just give it a quick re-whip before using it again.
Troubleshooting Tips for Whipped Coffee
If your whipped coffee isn’t turning out quite right, don’t worry. Here are a few of the most common issues and easy fixes for each one:
- Your whipped coffee isn’t getting fluffy. Are you using ground coffee or espresso coffee instead of instant coffee? If so, keep in mind that for ground coffee to whip you must brew it strong and heavily sweeten it.
- Your whipped coffee is still runny even after mixing. You might need to whisk longer — aim for stiff peaks. Using a wide bowl and electric mixer makes a big difference.
- Your foam is collapsing quickly. This could mean you incorporated too little sugar or not enough air. Sugar is crucial — it stabilises the structure.
- Your mixture won’t whip at all. Check your ratios. If you’re using instant coffee, start with equal parts coffee, sugar, and hot water. Also ensure your water is hot enough to dissolve the sugar and coffee instantly. If you’re using ground coffee, start with equal parts strongly brewed coffee and sugar and then increase the sugar gradually until you find the mixture is whipping well.
An Alternative to a Whipped Coffee Recipe Is Fresh Coffee
Many people believe a Whipped Coffee recipe works best with instant coffee. We don’t want to sound like snobs here but, in our opinion, as biased as it might seem, freshly ground coffee is much better. With a lovely single origin coffee or coffee blend, you will enjoy a far richer flavor, although it may whip a little differently from instant coffee.
Buy and try freshly ground coffee at The Kent and Sussex Tea and Coffee Company for your next whipped coffee. And why not treat yourself and indulge today in some new coffee gifts or accessories? You won’t be disappointed!