Bombilla Yerba Maté Straw


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Brewing instructions


A Bombilla is a type of straw used for drinking Yerba Maté.

They have a filter at the bottom of the straw to separate the leaves from the liquor. Maté is typically drunk in a Gourd through a Bombilla at social events where it is passed around a group of people.

Traditionally the Gourd is filled half full with Maté and hot water at 70-80°C is used, never boiling.

Using the gourd at an angel to ensure the leaves have subsided to one side and you can drink the liquid without drinknig the Yerba Maté.

Straw is 18cm long.

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