Buy Ceylon Dimbula Tea

Dimbula is a district in Central Province, Sri Lanka, at altitudes between 1,000 and 1,500 metres above sea level. It includes well-known sub-districts such as Dickoya and Bogawantalawa.

Overall, Dimbula has produced Ceylon Tea since the 1870s, most of which people would classify as high-grown. Planters of the time were often British, which is reflected in place names.

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Located between two high plateaus, Dimbula gets its name from the valley that lies in the heart of the region. There is rich wildlife here; elephants by the thousands, deer and sambhur by the tens of thousands, and eagles soaring above its beautiful landscape.

Its Tea Estates are some of the most-loved in Sri Lanka. The complex topography and unique microclimates tend to lend themselves to a mellow taste in cup.

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