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Established Since 1982
Finest Uva Tea From Sri Lanka
Pure Ceylon Uva Tea is one of the most popular types of Black Tea around. It comes from the island nation of Sri Lanka (formerly called Ceylon), specifically the Uva Province.
While other varieties such as Green and White Tea are produced in the area, Ceylon Uva Black Tea is, undoubtedly, the infusion of choice for connoisseurs. You can buy it here at The Kent and Sussex Tea and Coffee Company.
Uva Tea Estates in Sri Lanka
Uva Province (sometimes incorrectly dubbed a district) lies to the east of Sri Lanka’s high plateaus. Most of its estates are at elevations between 900 and 1,500 metres (3,000-5,000 feet) above sea level.
The region’s climatic conditions contribute significantly to the quality of Uva Tea leaves, which are exposed to both northerly winds and southwesterly monsoon systems. The rugged landscape, too, plays a role.
What is Uva Tea and What Makes it Special?
But what, exactly, can you expect from Ceylon Uva Tea’s characteristics upon brewing? People tend to describe its flavour as sweet and woody with a refreshing finish.
It’s also worth noting that despite its size, Uva is one of the most remote areas in the country and relies heavily on its Tea production to sustain the local economy. Making a cup of Uva Tea, therefore, supports the livelihoods of thousands.
How to Drink Uva Tea
- Put Loose Uva Tea into a Filter or Infuser.
- Place the accessory, available here, in a cup or mug.
- Boil fresh water and pour it over the leaves.
- Allow it to steep for three to five minutes for the best flavour.
- Consider additions such as milk, sugar, honey or lemon before indulging.
Ceylon Uva Tea Benefits
Ceylon Uva Tea benefits the mind, body and soul with every sip - and the science backs it. We now know, for example, that the frequent consumption of Black Tea results in improved cardiovascular health and reduced diabetes risks.
It likewise maintains the skin’s vitality, aids digestion, alleviates mild anxiety and even promotes weight loss by boosting the metabolism of fat cells.
