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Tea originated in China. Its past stretches back over 5,000 years. It evolved into an infusion that brings joy to both casual drinkers and connoisseurs. Our collection pays tribute to this tradition. It presents a wide selection of Chinese teas.
Delve into our range, where each tea is sealed fresh to ensure the finest taste and aroma with every sip. More than a mere beverage, Chinese tea is woven into the fabric of culture and lifestyle.
It was historically used for its therapeutic properties. People also used it to show reverence and thanks. It was even used as currency. It stands as a testament to China’s rich heritage.
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Arctic Fire Tea
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Celestial Jasmine Tea
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Chun Mee Green Tea
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Cinnamon and Plum Green Tea
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Formosa Oolong Poppy Tea
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Organic Keemun Tea
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Organic Yunnan Black Tea
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Yunnan Green Tea
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Peach Green Tea
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Jasmine Jade Ring Green Tea
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Formosa Ruby Black Oolong Tea
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Formosa Oolong Dung Ting Tea
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History of Tea in China
The journey of tea in China is an epic tale steeped in legend and woven through the fabric of dynastic changes. Legend says it was in 2737 BC when Emperor Shen Nong accidentally discovered tea. It happened when leaves from a wild tree blew into his pot of boiling water.
Over the next centuries, tea changed from a medicine to a drink for everyone. During the Tang Dynasty (618-907 AD), it became popular. Lu Yu penned a definitive guide called “The Classic of Tea.” It detailed refined tea cultivation and preparation.
As the years progressed, so did the art of tea drinking. During the Song Dynasty (960-1279), tea culture blossomed. Tea houses were introduced, and tea preparation was elevated to an art. The Ming Dynasty (1368-1644) saw the shift from powdered tea to loose leaf tea. This led to the rise of new types and an even richer tea culture.
European traders reached China in the 16th century. They introduced Chinese tea to the West. It became a sought-after item, causing a surge in trade. In the modern era, China continues to innovate in the tea industry. It produces a vast spectrum of tea types, including Green and Black teas, as well as Oolong, White, and Pu erh. Each type has its own processing method and flavor profile.
Today, Chinese tea is still culturally significant. It symbolises harmony, respect, and tranquillity. It is also a global phenomenon enjoyed by millions.
Chinese Tea Ceremony Explained
The Chinese tea ceremony is called ‘Gongfu Cha‘. It is a traditional ritual. It is steeped in the philosophies of Confucianism, Taoism, and Buddhism. It embodies the ideas of harmony, respect, purity, and tranquillity. The history of the tea ceremony is as rich as the history of tea itself. It traces back to the Song Dynasty. There, it started as art and spiritual practice.
The ceremony is done with great care and precision. It focuses on the methodical process of brewing tea. Participants often use Yixing teapots. They are made from special clay that absorbs the flavour of the tea. This enhances the taste with each use.
The process has several steps. First, warm the teapot and cups. Then, measure tea leaves, monitor water temperature, and pour water over the leaves in a ritual.
The tea is served in small cups, and each infusion is savoured for its unique flavour profile. People drink tea together during the ceremony. It serves as a bridge to connect with others. It fosters dialogue and shows mutual respect and gratitude.
The ceremony has many purposes. It shows hospitality and meditative. It appreciates the beauty and subtlety of tea. The tea isn’t the focus. Instead, the shared ritual creates unity and mindfulness.
It’s seen at formal ceremonies and informal gatherings of friends. It upholds its cultural significance. It remains a cherished tradition in China and worldwide.
Most Popular Types of Chinese Tea
Top Chinese Teas
- Green Tea: Famous for its delicate flavor and many health benefits. Tea enthusiasts prize Chinese green teas. For example, they love ‘Longjing’ or Dragon Well Tea for their freshness. They have a sweet, mellow taste.
- Oolong Tea: Occupies the middle ground between green and black teas. Chinese Oolong has many famous varieties. These include ‘Monkey Picked Oolong Tea‘ and ‘Da Hong Pao‘. They are known for their complex flavors and fragrant finishes.
- Black Tea: In China, it’s called ‘hong cha’ (red tea). Teas like ‘Keemun‘ and ‘Lapsang Souchong Tea Bags‘ have rich, malty flavors. They have gained global fame for their depth.
- White Tea: Revered for its subtlety and natural sweetness. White teas, such as ‘White Peony Tea‘, are minimally processed, offering a lighter, delicate experience.
- Pu erh Tea: This fermented tea is unique to China’s Yunnan province. It comes in two types – raw (‘Sheng’) and ripened (‘Shou’). It’s valued for its earthy taste and purported medicinal properties.
- Yellow Tea: A rarer tea with a unique processing method that imparts a smooth, mild flavour. Examples include ‘Huo Shan Huang Ya Yellow Tea‘ and ‘Huoshan Huangya’.
- Herbal Tea: Not technically tea, as it does not come from the Camellia sinensis plant. Chinese herbal teas are made with various flowers, fruits, and herbs. Popular examples include ‘Chrysanthemum Tea‘, ‘Goji Berry’, and ‘Hawthorn’.
There is a vast selection of teas to choose from. There is something for every palate and occasion. This makes Chinese tea a beloved drink worldwide. So next time you enjoy a cup of Chinese tea, take a moment to appreciate its deep history and cultural importance.