Ayurveda Stimulating Tea KAPHA is an infusion true to its name. It indeed stimulates much, including your Kapha Dosha, while at the same time tasting great.
This blend includes ginger root tea, cardamom, coriander, turmeric root, cloves and nutmeg. The turmeric in it, in particular, adds a distinctive spicy flavour. Best of all, we pack it fresh to order here at our Kent-based factory.
One ingredient noticeably absent from Ayurveda Stimulating Tea KAPHA is “real” Tea leaves. As a result, it is 100% void of caffeine, thus making it a perfect choice for those looking to cut down.
Whatever your reason for opting for this Tea, you’ve undoubtedly decided exceptionally well. Be sure to buy and brew today. You won’t regret it.
What is Ayurveda Tea?
Understanding Ayurveda Tea requires you to explore the world of Ayurveda as a whole. This holistic practice first began in India some 6,000 years ago.
Despite its age, around 80% of rural Indian communities still apply it to their lives today. The fundamental belief surrounding it is that the mind and the body are inextricably connected.
Furthermore, Ayurveda followers recognise the mind as having the most powerful capacity to heal and transform the body. This can be facilitated by balancing the three doshas - VATA, PITTA and KAPHA. Each Dosha serves a different purpose:
- Vata: Controls bodily functions associated with motion, including blood circulation, blinking, breathing and the heartbeat.
- Pitta: Regulates the body’s metabolic systems, including digestion, absorption, nutrition and temperature.
- Kapha: Influences growth in the body. It also supplies water to all the body parts, moisturises the skin and maintains the immune system.
But how do you balance them? Herbs and spices have a big part to play, which is why many people drink Ayurveda Stimulating Tea KAPHA. Why not discover its full potential for yourself? Begin your journey to finding spiritual harmony by brewing up a cuppa.
Helpful Information
Type of Tea: Herbal Tea.
Ingredients: Ginger Root, Cardamom, Coriander, Turmeric Root, Cloves and Nutmeg.
Brewing Instructions: Brew using freshly boiled water. Infuse for 5 to 10 minutes.
How to Serve: Best served without additions. Some people, however, choose to have a dollop of honey.
Tasting Notes: Imparts flavoursome, herbaceous notes with spicy undertones.
Colour in Cup: Yellow liquor, light in tone.
Benefits of Ayurveda Stimulating Tea KAPHA
According to a study published in the Journal of the Science and Food of Agriculture, the Ginger Tea Benefits in this Tea could promote weight loss.
This is because of a vital compound called gingerol, which can boost the metabolism of fat cells. Indeed, drinking our Ayurveda Stimulating Tea KAPHA might contribute, albeit only slightly, to you losing some pesky pounds.
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