Assam 2nd Flush Bukhial TGFOP

Assam 2nd Flush Bukhial TGFOP is a Loose Leaf Indian Black Tea from the Bukhial Tea Estate. The garden from where it originates lies on the south side of the Brahmaputra river close to the town of Golaghat.

Countless connoisseurs believe it to be home to some of the best beverages of Assam State. Why not discover for yourself today?

When brewed, this Assam Tea has a classic “Assamese” flavour considered malty and smooth.

It also, according to countless scientific studies, comes with Black Tea Benefits. And that’s not to mention its significant amount of caffeine - approx. 45-mg per 8-oz cup - which will undoubtedly help to get you out of bed in the morning. Best of all, we pack it fresh to order.

What Does “TGFOP” Mean?

This term means “Tippy Golden Flowery Orange Pekoe.” The “TG” in it represents Tea with the highest tippy content, which is arguably the best you can get.

“FOP,” meanwhile, denotes Tea made from the top bud and the first two leaves of each new shoot.

It also establishes that the Tea contains young, tender leaves with a balanced amount of “tip” and “bud.”

Bukhial Tea Estate

This garden is spread out across 2,052 acres, of which 1,420 acres is under Tea cultivation. It finds itself close to Nagaland, where wild elephants continue to roam freely across the landscape.

There is considerable rainfall and rich, fertile soil found here. These qualities combined lend themselves to the extraordinary taste and characteristics of our Assam Bukhial Tea.

How to Brew Bukhial Tea Estate

1, Add Loose Leaf Tea to a Tea Filter or Infuser.

2, Place the item in a mug or cup.

3, Boil water and pour it over the leaves.

4, Allow it to steep for 3-5 minutes.

How to Serve: Milk, sugar, honey or lemon - the choice is yours. Alternatively, serve black.

Health Benefits Assam 2nd Flush Bukhial TGFOP

Did you know that Assam 2nd Flush Bukhial TGFOP can support your immune system? This is for many reasons. First, it contains alkylamine and tannins, the latter of which might fight viruses such as influenza.

Then there are the antibacterial properties of Black Tea, which, as the name suggests, combat bacteria. Furthermore, Black Tea polyphenols do much to ward off common colds.

One study published in the Proceedings of the National Academy of Sciences can support these claims. It found that it boosted the body’s defences against infection while priming the immune system to attack invading bacteria, viruses and fungi.

Then, of course, there’s the fact that anyone and everyone tends to feel better after brewing up a nice, hot brew!