Calypso Espresso Roast Coffee

Strength :Medium
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Calypso Espresso Roast Coffee is a blend of Brazilian and Ethiopian Arabica beans with Asian Robusta for a deep, chocolatey flavour and subtle earthy notes. Expertly roasted for excellent body, this coffee cuts through milk beautifully and is packed fresh to ensure outstanding quality.

Coffee Brewing Guide

Cafetiere / French Press

Cafetiere / French Press

Use one tablespoon of cafetiere ground coffee per mug, or per 125ml of hot water. Allow to brew for 2-3 minutes.

Coffee Filter / Drip

Coffee Filter / Drip

Add a tablespoon of medium ground coffee per mug, pour hot water over the filter and allow it to drip through.

Espresso Machine

Espresso Machine

Add espresso fine ground coffee and press the coffee into the portafilter. Attach it to your machine and start extracting.

About Product

Flavour Profile

Cashew

Cashew

Caramel

Caramel

Chocolate

Chocolate

Stone Fruit

Stone Fruit

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