Ceylon Black Iced Tea

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Ceylon Black Iced Tea
Ceylon Black Iced Tea Ceylon Black Iced Tea Ceylon Black Iced Tea

Brewing instructions

Using 2tsp of tea per person, cover leaves with hot water and top up with cold water and ice. Add fresh fruit to garnish


Ceylon Black Iced Tea

Using tea leaves from the Nuwara Eliya region of Ceylon for their delicately fragrant characteristic and lightness in body. The first known Iced Tea brand had originated from Ceylon and grew hugely popular in the USA in the 1880s and started this worldwide fascination with chilled tea.

Type of Tea- Ceylon FOP

Ingredients- Black Ceylon Tea

Brewing Guide- Using 2tsp of loose tea per person, pour in freshly boiled water so that it just covers the loose leaf and brew for 5 minutes. Strain the leaves and top up with cold water and ice cubes with any personal additions and decoration; sliced lemons and oranges go well with Black Tea. If you prefer a sweeter iced tea then we suggest adding sugar or honey when adding the boiling water.

Tasting Notes- A subtle sweet and spicy tea with malty, honey like notes.

Colour in Cup- A light amber liquor.

Storage- In an airtight container away from direct sunlight and strong smells.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Anti Oxidants, Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon, Evening
  • Country
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