Ceylon Black Iced Tea
Using 2tsp of tea per person, cover leaves with hot water and top up with cold water and ice. Add fresh fruit to garnish
Ceylon Black Iced Tea comes from Sri Lanka. It is a type of Black Tea which, despite its name, tastes fantastic both hot and cold. Most people, however, choose to serve this delicious infusion as an Iced Tea. Either way, when brewed, it has subtly sweet and spicy notes with malty, honey-like undertones.
We pack it fresh to order here at our Kent-based factory - our way of ensuring quality and consistency.
But that’s not all Ceylon Black Iced Tea can offer. Regardless of whether you’re enjoying it as a warm brew during winter or a chilled delight in the summer, it contains a sizable amount of caffeine. This stimulating chemical compound, as most already know, helps us to get out of bed in the morning. What’s more, and perhaps more importantly, science suggests it comes with Black Tea benefits.
Facts About Ceylon Tea
- The name “Ceylon” Tea is a remnant of the colonial period in Sri Lanka.
- After attaining independence from Britain, the country decided to keep the name of the Tea.
- Tea-growing regions cover an estimated 4% of Sri Lanka’s landmass.
- It is the fourth-largest Tea producer in the world.
About The Nuwara Eliya Region
Ceylon Black Iced Tea is from the Nuwara Eliya district, specifically, which has the highest elevation of any Tea-growing region in Sri Lanka. Most gardens lie at 1,900 metres (6,200ft) above sea level, which contributes significantly to the taste of this infusion.
Today, the air is cool and refreshing; the winds are scented with eucalyptus and wild mint. It is as beautiful as it is efficient at making Ceylon Tea.
What is Iced Tea?
Iced Tea is exactly as it sounds: a Tea served chilled. Each type, be it Green, White, Black or Oolong, can make an excellent base of this beverage, which is most often associated with hot weather.
Iced Tea first became popular during the 1904 World’s Fair held in St Louis, USA. Here, a Tea merchant named Richard Blechynden poured ice over Tea leaves to quench the thirst of overheated visitors.
It remains a quintessentially American infusion, although it has since spread around the world. Now, you can enjoy it, too, right here at The Kent and Sussex Tea and Coffee Company.
This Iced Tea is a true delight from start to finish, going above and beyond to impress all those who choose it. Why not buy it and brew today? You won’t be disappointed.
Type of Tea: Black Tea.
Origin: Sri Lanka (formerly Ceylon).
Brewing Instructions: When served hot, brew using freshly boiled water and infuse for 3 to 5 minutes. When served as an Iced Tea, see our “How to Make Iced Tea” article.
How to Serve: Milk, sugar, honey or lemon make for delicious accompaniments to a hot brew. Alternatively, if you’re making an Iced Tea, read our “Iced Tea Recipes” article.
Tasting Notes: Imparts a sweet, malty, slightly spicy fusion of flavour.
Colour in Cup: Amber liquor, light in tone.
Benefits of Ceylon Black Iced Tea
Human oxidation is a natural process in the body. Oxidative stress, on the other hand, is an imbalance of free radical activity and antioxidant activity, one that contributes to numerous chronic conditions.
There is no easy, “fix-all” solution to this. However, by drinking Ceylon Black Iced Tea regularly, you are, at the very least, reducing risks. The reason? It contains a wealth of its own beneficial antioxidants, which do much to support your health and wellbeing.
- TypeBlack Tea
- Health PointsAnti Oxidants, Hydration, Refreshing, Relaxing
- Caffeine LevelMedium
- OptionsLoose Tea
- Time of DayBreakfast, Lunchtime, Afternoon, Evening