Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
A rare high grown green organic Ceylon loose leaf tea from the Indulgashina tea estate in the UVA district of Sri Lanka. One of the earliest estates to gain organic / bio certification it produces both green and black teas of great reputation. The height of the estate is between 1000 and 1900 metres.
Brewing instruction: Brew with water at a temperature of between 75 and 80 degrees and leave to infuse for 2 to 3 minutes. The resulting liquor shimmers bright green in cup and has a flowery sweet character with a fresh taste.
Ceylon Indulgashina Green Tea
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon