Ceylon Orange Pekoe Dickoya

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

This superior Ceylon orange pekoe tea is from the Dickoya district of Sri Lanka the Island of Tea. A beautiful black pine needle looking leaf with a sweetish earthy flavour and full bodied taste. The cup colour is of Dark Red and this is one of our most popular teas. Available in a variety of pack sizes up to 1kg for the dedicated drinker.

Brewing instructions: Brew with boiling water and infuse for 3 to 5 minutes.

Ceylon Dickoya OP1

Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon
  • Country