Brew with fresh boiling water and infuse for 3 to 5 minutes
This superior Ceylon orange pekoe tea is from the Dickoya district of Sri Lanka the Island of Tea. A beautiful black pine needle looking leaf with a sweetish earthy flavour and full bodied taste. The cup colour is of Dark Red and this is one of our most popular teas. Available in a variety of pack sizes up to 1kg for the dedicated drinker.
Brewing instructions: Brew with boiling water and infuse for 3 to 5 minutes.
Ceylon Dickoya OP1
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon