Brew with fresh boiling water and infuse for 3 to 5 minutes
The Ceylon Estate of Kenmare is in the highest tea growing district of Nuwara Eliya near Ceylon’s largest mountain “Piduruthalagala”. A fine Tea Garden indeed! being the winner of the best tea garden of Sri Lanka in 2002. Historically the early tea planters of the 19th Century came from Britain and Ireland and many teas estates both in Ceylon and elsewhere were named after hometowns and places. The pioneering tea planters of this estate came from the town of Kenmare in County Kerry in Ireland. The estate concentrates on the production of high end top quality teas. This FBOP is a great example with a well manufactured leaf and full of flavour.
Ceylon Tea Kenmare Estate FBOP
Type of Tea: Orthodox Black Tea
Origin: Kenmare, Nuwara Eliya, Sri Lanka "The Island of Tea".
Altitude: Between 6,000 and 8,500 feet.
Leaf Grade: Flowery Broken Orange Pekoe.
Brewing Guide: Fresh Water,boiling. Infuse for 3 to 5 minutes, can be a couple of minutes more if you like a strong cuppa. Can be used to make Iced Tea.
How to serve: Add Milk and Sugar to taste.
Colour in Cup: Bright dark liquor.
Health Benefits of Ceylon Tea: Tea is a drink for the soul and body, keeping you hydrated and fresh.A few cups of tea a day keeps the doctor away.