Chai Indian Spicy Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
Chai Tea is known as Masala Chai in India. This is the traditional loose leaf tea version of our famous Bombay Tea. Often served with milk and sugar in India the tea spice and milk is gently boiled for some time to create a strong spiced tea flavour. Ingredients: Cardamon Cinnamon Cloves ginger ginseng rooibos and ginkjo blended with an Assam BOP.
Brewing instructions: Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.
Chai Indian Spicy Tea- Loose leaf.
Health PointsDetox, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon