Chinese Black Tea

Chinese Black Tea is our classic “House” tea, made from large leaves grown in Anhui Province, China. It has an unmistakable flavour that is known for being both strong and traditional – perfect for those who prefer the classics as well as tea connoisseurs looking to add a special treat to their collection. 

The deep and layered flavours of this Black Tea make it truly unique, whether you enjoy it on its own or mixed with other ingredients. If you're looking for a robust flavour profile that stands out from the crowd, Black Chinese Loose Tea will undoubtedly deliver. Enjoy this centuries-old tradition today and experience what real Chinese black tea tastes like!

History of Chinese Black Tea

Black tea was born out of a fortunate accident. Legend has it that an army found refuge in a tea factory, delaying production and leaving Tea Leaves out in the sun to oxidize for longer than usual. The outcome was a darkened leaf which unintentionally resulted in the first black tea. This discovery paved the way for further development of black tea.

In the Western world, it refers to fermented tea that has a distinctive red appearance. However, in China, they are known as red tea and only the oldest teas are deemed authentic. This confusion surrounding the label of black tea has persisted throughout history and persists to this day with Chinese red tea still mistakenly labelled as black tea in the West.

If you're looking for rich and full-bodied Chinese black tea, Pu erh Tea is one worth trying. With a unique and robust flavour, this tea is aged over time through fermentation, resulting in a truly exceptional brew.

How to Make Chinese Black Tea

Brewing Chinese black tea is simple and requires just a few steps:

1. Boil water to around 100℃. This will ensure you avoid losing any of the delicate flavours during brewing.

2. Place tea leaves in a teapot or cup, using 1 teaspoon per cup of water. Feel free to adjust this to taste!

3. Pour boiling water over the tea leaves and steep for 3-5 minutes depending on your desired strength. 

4. Strain the tea into a cup and enjoy! 

By following these steps, you’ll be able to make the perfect cuppa with ease and savour its unique flavour profile every time. 

Additions: We recommend adding a touch of milk or honey to bring out its natural sweetness.

Tasting Notes: A full-bodied infusion with earthy notes and subtle nuances of wood. It has a deep, dark colour and an unmistakable aroma. Its well-rounded flavour with hints of smokiness makes it one to savour. 

Caffeine Level: Has around 45 mg of caffeine per 8-oz cup.

Chinese Black Tea Health Benefits

Black tea has many health benefits, including helping to reduce blood pressure, improve digestion, and fight bacteria. The antioxidants found in black tea can also help boost your immune system and prevent cellular damage caused by free radicals. 

Drinking this tea regularly may also protect against certain types of cancers, while its anti-inflammatory properties could help reduce swelling and pain. 

In addition to the physical benefits, drinking Chinese black tea can have a calming effect on the mind as well as provide an energy boost. It’s no wonder this centuries-old beverage continues to be popular today! 

See more about Black Tea Benefits 

To conclude, Chinese Black Tea is a timeless classic that is sure to satisfy even the most discerning palates. With its bold flavour profile and unique health benefits, it’s no wonder it has endured the test of time. If you’re looking for a special blend with deep and complex flavours, Chinese Black Tea is the perfect addition to your tea collection. Enjoy!