Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Choui Fong Tea Thailand
For over 40 years, Choui Fong Estate has been produced high quality traditional tea with a heavy Chinese influence. Choui Fong is the largest estate compaed to others tea producers in the province. Of Chiang Rai. Growing mainly green, oolong and black loose leaf tea, at an altitude of 1200 meters above sea level.
Type of Tea- Loose GreenTea.
Origin- Choui Fong, Chiang Rai, Northern Thailand.
Altitude- 1200 meters above sea level.
Leaf- Large roughly rolled curled leaves.
Brewing Guide-Brew with water at 75-80 degrees and infuse for 2-3 minutes.
How to Serve- Best served as it is. Tasting Notes- A good body and flowery and vegetal, dried grass aroma with very delicate fruity flavours.
Colour in Cup- A champagne yellow liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away frm heat and strong smells.
Health Benefits- Green Tea is both a stimulant and antioxidant with diverse healing applications. Researchers have found that EGCG, a powerful polyphenol in green tea is over 20 times for powerful than the renowned antioxidant Vitamin E in neutralizing free radicals which can cause cancer and accelerate the ageing process.
History- Chaing Rai is situated at the northern most point of Thailand, close to the Myanmar and Laos border. The humid climate and the ideal soil conditions lead to the cultivation of high grade teas. The teas are hand picked by well trained pickers and blended by specialist from Taiwan. The Choui Fong Estate has been recognised by the Thai Food and Drug Administration for the safety and efficiency of workers and been award a Good Manufacturing Practice certificate.
Health PointsAnti Oxidants, Detox, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime, Afternoon
CountrySouth East Asia