Brew with fresh boiling water and infuse for 3 to 5 minutes
Christmas Black Tea is a wonderful seasonal blend of Black China Teas with the scents and flavours of Christmas time. Delicately scented with sweet orange cinnamon and a touch of clove.
Brewing instructions: Brew with boiling water and infuse for 3 to 5 minutes to release a spicy aroma and tangy flavour. Have a sip close your eyes and you might hear the Reindeer's and the Sleigh Bell's!
Christmas Black Tea.
Contains Allergen: Nuts - almonds