Cinnamon and Plum Black Tea is a Chinese Loose Leaf Tea scented with delicious fruits and spices. It is a lovely, warming infusion from start to finish, boasting an alluring aroma and, potentially, Black Tea benefits.
Buy and try it today here at The Kent and Sussex Tea and Coffee Company, where we pack almost every product fresh to order. This ensures not only quality but also consistency.
It’s worth noting, too, that Cinnamon and Plum Black Tea, like most types of Black Tea, flavoured or unflavoured, contains caffeine. This stimulating chemical compound, as most will know already, provides an energising boost first thing in the morning.
Specifically, it has around 45-mg per 8-oz cup. Still, the vast majority of people choose it because, simply put, it tastes great.
About Flavoured China Black Tea
The history of Tea began in China many thousands of years ago. This was Green Loose Tea, however, with Black Tea not arriving on the scene for some time after.
Historians suggest that the first Black Tea was, in fact, Lapsang Souchong Tea – which, in turn, was the product of pure accident. The story goes that a group of farmers, keen to get their crop to the market before bandits took it from them, dried the leaves over fires.
This process indeed worked in speeding up the process. Yet it also produced a distinctly smoky flavour and dark character in the Tea. The farmers, at first, believed that they’d ruined their crop. It couldn’t have been further from the truth.
What they had done was to create a beverage that would eventually go on to enthral the world. And other Black Tea types would follow, including this one.
The concept of a Flavoured Black Tea, meanwhile, is a relatively new one. The last few years, in particular, have seen increased demand for scented infusions.
Our Cinnamon and Plum Black Tea is one of the finer examples, going above and beyond to impress casual drinkers and connoisseurs alike. It is a true delight to the senses – as, hopefully, you’re about to find out!
Useful Information
Type of Tea: Black Tea.
Origin: China.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Most serve it without accompaniments. However, others add milk, sugar, honey or lemon.
Tasting Notes: Imparts gentle fruity flavours with spicy undertones.
Colour in Cup: Coppery liquor, light in tone.
Benefits of Cinnamon and Plum Black Tea
Gastritis is a condition whereby the lining of the stomach becomes inflamed after experiencing damage. Research has found that Cinnamon and Plum Black Tea, when consumed at least once a week, can reduce the prevalence of Helicobacter pylori in the digestive tract.
This pathogen, often shortened to H. pylori, is one of the more common causes of gastritis.
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