Cinnamon and Plum Green Tea

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Cinnamon and Plum Green Tea
Cinnamon and Plum Green Tea Cinnamon and Plum Green Tea Cinnamon and Plum Green Tea Cinnamon and Plum Green Tea

Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions

As if Green Tea couldn’t get any better, now we have Cinnamon and Plum Green Tea, a great tasting beverage with unparalleled health benefits. This brew is scented with cinnamon and contains dried plum pieces which, combined, offer a lovely, rich, soothing taste perfect for a mid-afternoon pick-me-up. And when consumed as part of a healthy and active lifestyle, Cinnamon and Plum Green Tea can afford benefits capable of improving your everyday way of life.

Choose Cinnamon and Plum Green Tea for improved cardiovascular health; choose it for metabolism-boosting properties; even choose it for a reduced risk of developing Type II Diabetes. Better still, choose this delightful beverage for its taste and aroma; choose it because you appreciate quality in every sense of the word. All of this and more can be offered with Cinnamon and Plum Green Tea.

When we think of Flavoured Green Tea, we think of it as a relatively “new invention”, which is simply not true! In fact, it dates back to, at least, the Han dynasty (206 BCE - 220 CE) if not before. Similar to today, herbs, spices, and fruits were added to infusions for extra flavour, the most famous tea, one from India, not China, being Chai Tea.

Chai Tea was first made without tea leaves although this changed under the rule of the British Raj, who enforced tea breaks in factories, textile mills, and mines across India to boost the tea economy. Despite its shaky history, Chai Teas are now known and loved around the world.

And then there is Earl Grey, perhaps the most famous flavoured tea of them all. Why it was called “Earl Grey” remains a mystery despite many tales, but nevertheless, the name has stuck and evokes images of English upper class gentry; of lavish banquet halls and tea trays adorned with beautifully decorated teacups. But what about Cinnamon and Plum Green Tea? We’ll let you be the judge of that!

Type of Tea: Loose Leaf Green Tea.

Origin: China.

Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90 degrees. Following this, infuse for 2 to 3 minutes.

How to Serve: This beverage is best served as it is.

Tasting Notes: Smells sweet, tastes sweet; Cinnamon and Plum Green Tea is everything you’d expect and more. It also offers undertones of cinnamon coupled with grassy notes.

Colour in Cup: Green liquor with yellow highlights, light in tone.

Health Benefits: We have all read about it on the internet, but is any of it true? Yes, there are some truly astounding health benefits when you consume any Green Tea, flavoured or unflavoured, on a frequent basis. For example, all Green Teas contain an incredible antioxidant called Epigallocatechin gallate (EGCG). This compound found also found in Cinnamon and Plum Green Tea helps to combat free radicals in the body.

Free radicals are the product of oxidation, which can lead to complications such as heart disease. When antioxidants enter the body through Green Tea consumption, however, free radicals are often neutralised, thus reducing the risks of such conditions.

Furthermore, Cinnamon and Plum Green Tea could be the answer to improving your weight management. This is because Green Tea boosts the metabolism, allowing the body to burn fat far more quickly, and far more efficiently. Drinking just three cups of Cinnamon and Plum Green Tea a day alongside a healthy and active lifestyle could potentially improve your chances of losing weight.

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Detox, Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon
  • Country
  • Cinnamon
  • Plum
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