Cinnamon Tea

Cinnamon Tea is the perfect brew to get you out of bed in the morning. Strong, flavoursome and nourishing, it combines the finest quality Black Tea with one of the most popular ingredients in the world.

Every sip boasts a bold spiciness with delectable malty undertones. We pack it fresh to order here at our Kent-based factory, ensuring not only quality but also consistency.

What is its Caffeine Content?

When it comes to caffeine, a stimulating chemical compound that exists in around 60 plants, our Cinnamon Tea - due to it containing Black Tea - has 45-mg per cuppa.

Caffeine not only provides an energy boost but also comes with health benefits. If you need a hand getting out of bed in the morning, then, or if you’d like to discover its medicinal qualities, look no further than here.

A Brief History of the Cinnamon Herb

People have used cinnamon since at least 2,000 BCE. Famously, the ancient Egyptians utilised the spice as a perfuming agent during the embalming process of late Pharaohs.

The Old Testament of the Bible also makes mention of it as an ingredient in anointing oil. It eventually arrived in Europe via Arab traders, many of whom wove elaborate stories to justify its exorbitant price.

The Unfounded Tale of Cinnamon’s Origins

One such tale dates back to the 5th century BCE. It suggests that enormous birds carried cinnamon sticks to their nests perched near mountain tops - beyond anyone’s reach.

In order to reach the spice, people began to place ox meat below the nests to tempt the creatures down. When the birds returned home with their catch, the weight from the meat would cause the nest to collapse.

All that was left, then, was to gather the fallen cinnamon sticks. Yet, of course, none of the story - not even a little bit - is true! Birds or no birds, our Cinnamon Loose Leaf Tea is a delight to the senses. It will, undoubtedly, impress casual drinkers and connoisseurs alike.

Why not find out for yourself with The Kent and Sussex Tea and Coffee Company today? You won’t regret it.

How to Make Cinnamon Tea

1, Add Loose Leaf Tea to a Tea Infuser or Filter.

2, Place the Tea-filled accessory in a cup or mug.

3, Put the kettle on and, once boiled, pour it over the leaves.

4, Allow it to steep for 3-5 minutes.

How to Serve: Some choose to add honey for extra sweetness. Most, however, serve it without additions.

Cinnamon Leaf Tea Benefits

This remarkable spice not only tastes great; it aids digestion, relieves nausea and even combats diarrhoea.

Additionally, it contains eugenol, a chemical compound with potent anti-inflammatory properties that improve skin health.

That’s not to mention the Benefits of Cinnamon Tea brought about because of its Black Tea leaves, which reduce diabetes risks.