Available as Wholebeans - Ground Medium Fine for filter machines - Ground Coarse for Cafetieres
Ground Fine for use in Espresso Machines.
Costa Rica Coffee is a medium roasted Arabica Bean Coffee. It comes from the Central American country of the same name, which has long held an outstanding reputation in the industry.
This top-grade delight is well-suited to filter machines and cafetieres. We roast it using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which uses convection heat transference. We then pack it fresh to order.
Costa Rica Coffee Tasting Notes
When you buy Costa Rica Coffee online or in-store, you’re getting more than just its renown. It is, after all, famous for a reason - and that reason is that Costa Rica Coffee tastes great.
When brewed to perfection, it boasts a rich body with subtle notes of acidity. Whether you’re a casual drinker or a connoisseur, there is much to love. But what are its origins?
Costa Rica Coffee Facts and History
Coffee Plantations in Costa Rica have existed since 1779 when the Spanish introduced the plants to the then-colony. By the 19th century, the newly-formed and independent local government actively encouraged its mass-production to meet the demands of consumers - particularly Europeans. Free land was subsequently offered to farmers willing to grow it.
By 1829, Costa Rica Coffee exports had overtaken tobacco, sugar and cocoa as the most profitable cash crop. The construction of the nation’s first railway in 1890 further boosted the efficiency of the industry, enabling transportation of the beans to the Atlantic.
From there, it could travel to Europe with far greater ease, which in turn meant its success was sealed.
A few years later, in 1897, the government built the National Theatre in San Jose to showcase the financial results of Coffee production. Until the Second World War, England was the largest recipient of Costa Rica Coffee.
Now, though, you can indulge in its exceptional character and charm regardless of your location. What’s not to like from your new favourite infusion?
Coffee Harvest Season in Costa Rica
What makes Costa Rica Coffee so special, so unique? Climatic conditions have a role to play, as does the country’s political stability. Perhaps most important, however, is the care and attention applied by workers during Costa Rica’s Coffee harvest season.
This takes place once a year from October to March, when the mature Costa Rica Green Coffee Beans are hand-picked and processed.
How Much Caffeine in Costa Rica Coffee?
You might now be wondering, “How much caffeine is there in Costa Rica Coffee Beans?” The good news, first off, is that they’re an excellent choice for getting out of bed in the morning.
The average beverage tends to have approximately 100-mg of this stimulating chemical compound. Why not find out for yourself and buy from us today? You won’t be disappointed.
Time of DayBreakfast, Lunchtime, Afternoon
CountryMore Than One Origin