Darjeeling Autumn Flush Tea GFOP

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Darjeeling Autumn Flush Tea GFOP is a tea harvested in October from the renowned Himalayan gardens of Darjeeling. Grown at elevations up to 5,000 feet, this tea offers a refined, aromatic cup with the distinctive character of autumn harvests.

Black Tea Brewing Guide

1 Teaspoon

1 Teaspoon

Add 1 teaspoon per person and one for the pot.

95⁰c - 100⁰c

95⁰c - 100⁰c

Boil using fresh water, at a temperature of 95⁰ - 100⁰c.

3 - 5 Mins

3 - 5 Mins

Steep for 3-5 minutes, depending on personal preference

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