Darjeeling Autumn Tea Giddapahar

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

 
Brewing instructions

Description

Darjeeling Autumnal Tea from the Giddapahar Tea Estate. High up in this Himalayan tea growing district the Autumnal Teas are picked when the climate cools down between early October until mid November. The resulting autumnal teas are noted for being smooth and nutty with a rich flavour quite different to that of first flushes. The loose leaves are green and brown in colour and the liquor is bright with a pleasant character.

Brewing Instructions: Brew with boiling water and infuse for 3 minutes.

Buy Darjeeling Teas online at tea and coffee.com

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Additional Info

  • Time of Day

    Breakfast, Lunchtime

  • Country

    India

  • Health Points

    Hydration, Refreshing, Relaxing

  • Type

    Black Tea

  • Options

    Loose Tea

  • Caffeine Level

    Medium

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Feefo Reviews

  • Customer Comment

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    Not very tasty and bitter

  • Customer Comment

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    This is sure to become a regular

  • Customer Comment

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    excellent

  • Customer Comment

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    Excellent

Feefo reviews : Average 75% (4 reviews)