Darjeeling Autumn Tea Giddapahar
Brew with fresh boiling water and infuse for 3 to 5 minutes
Darjeeling Autumnal Tea from the Giddapahar Tea Estate. High up in this Himalayan tea growing district the Autumnal Teas are picked when the climate cools down between early October until mid November. The resulting autumnal teas are noted for being smooth and nutty with a rich flavour quite different to that of first flushes. The loose leaves are green and brown in colour and the liquor is bright with a pleasant character.
Brewing Instructions: Brew with boiling water and infuse for 3 minutes.
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Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime