Darjeeling Autumn Tea Risheehat
Brew with fresh boiling water and infuse for 3 to 5 minutes
Darjeeling Autumnal Tea from the Risheehat tea estate high up in the Himalayas. Autumnal Teas are picked when the climate cools down between early October until mid November. The resulting autumnal teas are noted for being smooth and nutty with a rich flavour quite different to that of first flushes. This loose leaf tea has a good even sized leaf with a bright liquor.
Brewing Instrutions: Brew with boiling water and infuse for 3 minutes.
Buy Darjeeling Teas online at tea and coffee.com
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Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime