Darjeeling Autumn Tea Risheehat

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Darjeeling Autumnal Tea from the Risheehat tea estate high up in the Himalayas. Autumnal Teas are picked when the climate cools down between early October until mid November. The resulting autumnal teas are noted for being smooth and nutty with a rich flavour quite different to that of first flushes. This loose leaf tea has a good even sized leaf with a bright liquor.

Brewing Instrutions: Brew with boiling water and infuse for 3 minutes.

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Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country