Brew with fresh boiling water and infuse for 3 to 5 minutes
The Castleton Tea Estate is situated in India’s most famous Tea growing district of Darjeeling. It is part of the Goodricke Tea plantation group. The tea garden was planted in 1885 in the local area of Kurseong and Pankhabari by a Dr Doctor Charles Graham. Darjeeling Teas are known as “The Champagne of Teas” and Castleton is amongst the very best of the tea gardens. Today the estate produces a variety of productions from First flush and Second flush teas to this particularly fine quality Autumnal manufacture. Castleton has received full ISO 9002 certification and continues to strive to produce first class teas.
Darjeeling Tea Castleton Estate Autumnal
Type of Tea: Black Tea, Orthodox Leaf.
Origin: Darjeeling, West Bengal, India.
Altitude: Elevation of between 3,000 and 6,000 feet above sea level.
Leaf Grade: Tippy Golden Flowery Orange Pekoe.
Harvest: Autumn 2016
Brewing Guide: Use fresh boiling water and infuse for 3 to 5 minutes.
Tasting Notes: Fragrant and Flowery aroma with traditional “muscatel” notes.
Pack sizes available: 50g, 125g, 250g, 500g, 1kilo. All tea are packed fresh to order using a special card foil bag to retain freshness.
Storage: Airtight container.
Health benefits of Darjeeling Tea: The drinking of Black Darjeeling Teas helps to keep the body alert and energised as it contains low amounts of caffeine. Containing antioxidants that help protect the body from a number health issues such as cholesterol, diabetes and kidney stones.
Time of Day
Breakfast, Lunchtime, Afternoon, Evening
Hydration, Refreshing, Relaxing
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