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Darjeeling First Flush Chamong 2021

£6.34

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Description

Darjeeling First Flush Chamong 2021 is part of our 2021 First Flush collection. It is a type of Black Tea from the Chamong Estate, consisting of a well-made, neat green leaf.

When brewed, expect nothing less than a beautiful amber liquor and a quintessentially Darjeeling Tea taste best described as floral and muscatel. We pack it fresh to order here at our Kent-based factory.

The Chamong Tea Estate

Established in 1871, Chamong takes its name from the local Lepcha people, who once called a vocal bird living nearby “Chamoo.” Tea covers 132 hectares (330 acres) of the garden, located at altitudes between 1,150 to 1,850 metres (3,770-6,070 feet) above sea level.

It has also received fair trade and Rainforest Alliance certification, ensuring the welfare of the local environment and those living and working in it.

Does Darjeeling First Flush Chamong 2021 Have Caffeine?

Caffeine is a stimulant found in at least sixty plants. This includes Tea from the Camellia sinensis plant and Coffee from the Coffea plant.

The fact that Darjeeling First Flush Chamong 2021 is a Black Tea means that it has relatively high levels of caffeine. Should you need extra help getting out of bed in the morning, in other words, you’ve chosen exceptionally well here.

How to Make Darjeeling First Flush Chamong 2021

Add about five grams of Loose Leaf Tea to a Tea Filter or Infuser.
Place the Tea-filled accessory in a cup or mug.
Begin brewing by pouring in freshly boiled water.
Allow it to steep for 2-4 minutes.

How to Serve: Best served without additions. However, some like honey or lemon.

Tasting Notes: Embrace a refreshing muscatel flavour with every sip.

Health Benefits of Darjeeling First Flush

Numerous scientific studies indicate that Black Tea, regardless of the type, improves life in small yet significant ways. Our very own Darjeeling First Flush Chamong 2021 is, of course, no exception.

Frequent consumption could benefit your health and wellbeing on a molecular level by combating oxidative stress. The result may then be a reduced risk of developing several chronic conditions.

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