Darjeeling Tea Sungma Broken Pekoe Souchong
Brew with fresh boiling water and infuse for 3 to 5 minutes
Darjeeling Tea from the Sungma Tea Estate. The Sungma Tea Estate is situated in the Rung Bong Valley of Darjeeling. The tea plants are grown at altitudes of between 1 400m and 2 400m and the tea estate covers an area of approximately 281 hectares. This Darjeeling Sungma is a Broken Pekoe Souchong grade and is organic in production. The loose tea leaves are tight and curly with portions of green. It has a great strong flavour which we are sure our Darjeeling customers will love. In cup the tea has a delightful golden red liquor with a strong spicy taste.
Brewing Instructions: Brew with boiling water and infuse for 2 - 3 minutes.
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Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime