With the Swiss Water Decaffeinated Coffee, there’s no need to miss out on coffee if you don’t want caffeine! The Natural Water Process decaffeination avoids the use of any chemicals, allowing the coffee’s wonderful aroma and taste to be fully appreciated.
Each cup guarantees the unparalleled characteristics and nuances you expect in your morning coffee. First thing in the morning, or as a relaxing treat in the evening, there’s no reason to hold back to enjoy your Swiss Water Decaf Coffee. It’s a delicious and guilt-free treat any time of the day.
What is Swiss Water Decaf Coffee?
Swiss Water Decaf Coffee is one of the best methods of decaffeinating coffee. While traditional methods use chemical solvents, the Swiss Water Process uses only time, temperature, and water. This guarantees that the coffee’s wonderful aroma and taste is preserved. Our decaf coffee is a blend of Central American coffee, and is sure to guarantee that the coffee is smooth, and well-balanced.
How the Swiss Water Process Works
- Soaking: Hot water is used to soak the green coffee beans and draw out the caffeine and other soluble components.
- Filtering: Water that now contains caffeine and coffee flavour is passed through carbon filters that only capture the caffeine.
- Re-Soaking: The flavour-imbibed and caffeine-free water, called Green Coffee Extract, is used to soak another batch of beans to remove caffeine and retain the coffee’s flavour.
- Drying: The beans are finally dried and prepared to be roasted.
The end result is a decaf coffee that has most of the beans’ original character and complexity. This is one of the reasons Swiss Water Decaf Coffee is popular in the UK, it allows coffee lovers to enjoy a rich and full flavoured decaf coffee.
How Much Caffeine is Removed Through the Process
At the end of the Swiss Water Process, 99.9% of the original caffeine content is removed from the coffee beans. This means the remaining caffeine is only in trace amounts, typically less than 0.1% of the original content.
Swiss Water Decaf Coffee has some trace amounts of caffeine because it’s almost impossible to remove every molecule of caffeine from the coffee beans. The decaffeination process works well though, and some of the caffeine in the coffee beans will remain bound within the structure.
What does Swiss Water Decaffeinated Coffee Taste Like?
A lovely scent with cocoa and roasted nuts of sweet inviting aroma.
Medium-bodied. Smooth and muffled mouthfeel.
- Rich and deep with subtle cocoa undertones.
- Soft hints of citrus brighten things up.
- Well-rounded with subtle nutty tones.
- Sweet and clean with pleasant lingering aftertaste.
- Moderate and mild with balanced diminished acidity. Pervasive and vibrant.
- Smooth and clean aftertaste with muffled hints of cocoa and soft sweetness.
The taste closely resembles decaffeinated regular coffee and the combination allowed for a harmonious and pleasant experience.
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