Brew with fresh boiling water and infuse for 3 to 5 minutes
English Breakfast FOP (Flowery Orange Pekoe). This is a Traditional English Breakfast Tea made with Indian Assam Teas and Ceylon Teas in equal measure. A lovely large leafed tea full of character. An excellent house tea with strong malty notes of the Assams combining perfectly with the full of flavour Ceylons. This is our most popular tea !
Type of Tea- Loose Leaf Black Tea Blend.
Origin- Assam, India. Uva district Ceylon.
Altitude- Assamese teas are grown at low level on the north and south bank of the Brahmaputra river and our Uva teas are high grown at altitudes of between 2,000 and 4,000 feet in Sri Lanka.
Leaf Grade- Flowery Orange Pekoe
Harvest- Mid Season, summer 2015
Brewing Guide- using boiling water, brew for 3-5 minutes depending on taste How to Serve- this tea can be served black or with milk/lemon/honey
Tasting Notes- a bright tea in cup with a rich aroma. A full strong taste, ideal for serving at breakfast.
Colour in Cup- an orange brown liquor. Pack sizes available-50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ) We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- in an airtight container.
Health Benefits- A refreshing and relaxing tea that hydrates the body.
Advice on teas you might like- English Breakfast BOP, Irish Breakfast FOP and BOP.
Time of Day
Hydration, Refreshing, Relaxing
Black Tea, Blends
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