Ginger Black Tea
Brew with fresh boiling water and infuse for 3 to 5 minutes
Ginger Black Tea is a blend made from Ceylon Tea and zesty, nutritious ginger. It provides a bold, full and brisk flavour, accompanied by distinctly spicy, herbaceous undertones.
We pack it fresh to order here at our Pluckley-based factory, nestled within the beautiful Kentish countryside. This is our way of guaranteeing both quality and consistency with every cuppa brewed.
Does Ginger Black Tea Have Caffeine?
The island nation of Sri Lanka (formerly Ceylon) most famously produces Black Tea - including, of course, this one. Most, then, contain high levels of caffeine - around 40-mg per 8-oz cup.
This makes Ginger Black Tea a great choice for an early morning boost. Regardless of when you choose to drink it, you’re undoubtedly in for a treat! Why not discover for yourself today?
Ginger Black Tea Nutrition
The base ingredient of this beverage is Ceylon Tea, which in itself boasts a wealth of vitamins, minerals and other antioxidants.
Adding Ginger Root Tea (Zingiber officinale) into the mix and you have a match made in heaven. Expect the likes of Vitamins A, B, C and D, Gingerols, Iron, Magnesium, Manganese, Potassium and Sodium with every sip. And that’s to name but a few constituents!
Ginger Black Tea Calories
The news gets even better when it comes to Ginger Black Tea calories. This delicious, nourishing, invigorating infusion has no more than two calories per serving.
It is, as a result, an excellent alternative to sugary, fatty soft drinks - and tastes much nicer, too! If you’re looking to drop those pesky pounds, in other words, then you’ve made a good start in choosing Ginger Loose Leaf Black Tea.
Ginger Black Tea During Pregnancy
Is Ginger Black Tea Safe During Pregnancy? We can’t offer a yes or no answer because, in many respects, it depends. The Caffeine in Tea means that expecting mothers should consume it only in moderation.
Much of the same applies to Ginger Root, which, admittedly, comes with a few other health concerns. If you have any worries surrounding Ginger Black Tea side effects, please speak to a doctor.
How to Make Ginger Black Tea
1, Add Loose Leaf Tea to a Tea Infuser or Filter.
2, Place the Tea-filled accessory in a cup or mug.
3, Put the kettle on and, once boiled to 100°C, pour it over the leaves.
4, Allow it to steep for 3-5 minutes.
How to Serve: Consider a slice of lemon. Alternatively, serve black.
Tasting Notes: Embrace full-bodied flavours with spicy, zesty overtones.
Ginger Black Tea Benefits
The benefits of Black Tea with Ginger are, perhaps unsurprisingly, twofold. Black Tea has a close association with enhanced brain function, improved heart health and reduced diabetes risks.
Ginger, on the other hand, can combat acid reflux, increase blood circulation, soothe sore throats and relieve colds and the flu. The bottom line is Ginger Tea Benefits together can have huge potential.
Ginger Black Tea Weight Loss
You’re probably wondering, “How can the benefits of drinking Black Tea with Ginger extend to your waistline?” A study published in The Journal of the Science and Food of Agriculture has the answers.
It saw positive weight loss because of gingerol, a vital compound found in Ginger, over a 30-day supplementation period. There were also improvements in blood sugar and leptin levels.
Health PointsFlu, Hydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime