Greek Coffee

Introducing Greek Coffee, the renowned delicacy deeply rooted in Greek Coffee culture. Unlike its name suggests, the coffee's origin lies not in its beans, but rather in the distinctive brewing technique. 

Although it carries the essence of Brazilian Arabica Coffee, it proudly embodies the unique characteristics and spirit of Greece. We meticulously pack each order at our Kent-based facility, guaranteeing utmost freshness, quality, and uniformity.

What is Greek Coffee 

Discover the irresistible allure of Greek coffee, a robustly brewed beverage that pervades every corner of Greece. This traditional concoction, reminiscent of the coffee enjoyed in neighboring nations, holds a cherished place in the fabric of Greek culture. Embrace the temptation to savor its unforgettable flavor and yearn to recreate it within the comforts of your own home

Experience the rich tradition of Greek coffee with a unique brewing method. Introducing the briki, a coffee pot specially designed for this authentic drink. Made with a fine grind of coffee beans, this exquisite beverage can be enjoyed with a touch of sweetness or without any sugar at all. Embrace the European coffee culture and savor moments of togetherness with loved ones, as Greek coffee is meant to be relished slowly during heartwarming conversations.

How to Make Greek Coffee at Home 

Brewing Greek coffee is a straightforward and enjoyable process that can be done in just a few steps. All you need are some ground coffee, water, and the briki coffee pot. Here’s how to make it:

1. Place two teaspoons of finely-ground coffee in the briki pot along with 1 cup of cold water (or more depending on the desired strength of your coffee).
2. Stir the mixture and place it over medium-high heat until it begins to foam.
3. Once it reaches the desired boiling point, remove from heat and allow it to settle for a few minutes before serving. Enjoy! 

Tasting Notes:  It has a distinctively rich and intense flavor, with notes of chocolate and hazelnut. The unique brewing process results in an exceptionally smooth cup of coffee that is sure to please even the most discerning palate.

Caffeine Content:  A single cup of Greek coffee boasts a caffeine content of around 60mg.
For an extra special twist, you can add sugar or other flavorings to your Greek coffee. Try a splash of cardamom, or a dollop of honey for an added boost of sweetness. Whether you like it black or with a hint of flavor, experience the taste sensation that is Greek coffee today! 

How to Make Greek Iced Coffee

For those days when you want to cool off with a refreshing cup of coffee, try brewing Greek Iced Coffee. All you need is some ground coffee, cold water, sugar, and ice cubes. Here’s how to make it:

1. Place two teaspoons of coffee in the briki pot or cafetiere along with 1 cup of cold water.
2. Stir in sugar to taste, then proceed to place it over medium-high heat until it begins to foam.
3. Once it reaches the desired boiling point, remove from heat and allow it to settle for a few minutes before serving over ice cubes. Enjoy!

Tasting Notes: Greek Iced Coffee has a bright flavor with hints of chocolate and hazelnut. The unique brewing process ensures that the coffee will retain its bold flavor even when cooled down.

Caffeine Content: A single cup of Greek Iced Coffee contains around 60mg of caffeine. 

History of Greek Coffee 

The origins of Greek coffee have been subject to dispute due to its similarities with other regional coffees. Turkey, along with various regions in the Balkans, the Caucasus, the Middle East, and North Africa, all claim to have created this beverage. 

Often, these claims were influenced by complicated political relationships between nations. For instance, the strained relations between Greece and Turkey following Turkey's invasion of Cyprus in 1974 resulted in the renaming of Turkish Coffee to Greek coffee.

Just like Turkish coffee, Greek coffee is brewed with extra fine ground coffee, sometimes referred to as Turkish grind. It is boiled in a tall, narrow pot called a briki, cezve, or ibrik. Typically, Greek coffee is served with the grounds in the cup, often in a demitasse cup. The grounds settle while the coffee is leisurely savored.

The relaxed pace of drinking Greek coffee makes it perfect for social gatherings. It is common to find people engaging in conversations over Greek coffee at local cafeterias or kafeneios. Moreover, it is customary to serve Greek coffee to visitors and guests in Greek households.
A typical Greek coffee break can last for more than 90 minutes, allowing ample time for chatting, catching up, gossiping, and letting the grounds settle.

In Summery

An important aspect of Greek coffee culture is its role in strengthening relationships and fostering meaningful conversations. As such, this unique coffee experience should be taken with a leisurely pace, allowing you to savor the flavor of this beloved beverage while cherishing conversations with friends and family.