Greek Coffee

Greek Coffee is a traditional, finely-ground Coffee famously associated with Greek Coffee culture. Its name refers not to the origins of the beans; rather, to the brewing method used.

Indeed, despite being a Brazillian Arabica Coffee in profile, it is, unmistakably, Greek in character and soul. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency.

What is Greek Coffee?

If you’re wondering, “what does Greek Coffee taste like?”, the simple answer is “delicious.” The chances are, however, that you want to know the specifics. Connoisseurs have described it as soft and smooth with chocolatey undertones.

It is nevertheless a strong Coffee with a kick, and will undoubtedly impress all those who choose to drink it. But what is its significance in Greek Coffee culture?

Greek Coffee Culture

It was during the times of the Ottoman empire that Greek Coffee history began. The first Coffee shop opened in Constantinople in 1425, with it eventually travelling to Greece through merchants and trade.

What prompted the distinctive name of “Greek Coffee” was the souring of Greek-Turkish relations in 1974. It has since parted ways with Turkish Coffee to become wholly unique.

Greek Coffee vs Turkish Coffee

You may have already noticed that we also stock Turkish Coffee. What’s the difference between them, then? Although the contrast is minimal, it’s worth noting some of the terminology linked to Greek Coffee exclusively.

The language used (and, of course, the actions that follow that language) is indeed the best way to determine whether you’re making one or the other.

You should start by having a Briki (Μπρίκι), which is a Coffee pot usually in the shape of an hourglass or cauldron with a long handle.

In Turkey, such an item is called a cezve. Then there is the demitasse cup, which is what you will serve your Greek Coffee drink in.

When it comes to how to make Greek Coffee - the instructions of which are below - you’ll also need a gas burner (gazaki) of some kind.

How to Make Greek Coffee

Are you interested in how to make Greek Coffee at home? There are four primary ways to do so. “Sketos” (pronounced “SKEH-tohss”) is an unsweetened Coffee without sugar.

“Metrios” (“MEHT-ree-ohss”) is where only a small amount of sugar is added. “Glykos” (“ghlee-KOHSS”) is the product of liberal amounts of sugar. And finally, “vary glykos” (“vah-REE ghlee-KOHSS”) is extremely sweet.

Once you’ve decided what you’d like, measure out the water with a demitasse cup and pour it into the briki. For each cup, you’ll then want to add one teaspoon of Coffee grounds - as well as the desired amount of sugar.

Hold the briki over the heat - but do NOT stir. As it begins to bubble and foam near the rim, the time has come to remove it from the heat before it boils over. Finally, it is ready to serve.

How to Make Greek Iced Coffee

Enjoying a Iced Coffee drink (also known as a Greek Coffee frappe) has become increasingly popular in recent years as the next generation creates new twists on classics.

If you, too, are keen to know how to make Greek Iced Coffee, then look no further. Simply grab a blender, some ice cubes, and a quarter cup of milk or a Milk Alternative of Coffee - as well as, of course, the Coffee itself.

1, Start by brewing the Coffee HOT and STRONG.

2, Allow it to cool for a brief period.

3, Transfer the Coffee into a blender.

4, Add crushed ice cubes and milk.

5, Blend for around 10 seconds until thick.

6, Serve in a tall glass.

Greek Coffee Caffeine

Before you go ahead and buy Greek Coffee, it’s important to recognise that, like most infusions made from these beans, it contains a considerable amount of caffeine.

Specifically, it has around 100-120-mg per 8-oz cup, which should be more than enough to get you out of bed in the morning.

Additionally, there is the possibility of it offering Greek Coffee health benefits. Why not order Greek Coffee online today?