How do you like your coffee, select your grind.
Available as Wholebeans - Ground Medium Fine for filter machines - Ground Coarse for Cafetieres
Ground Fine for use in Espresso Machines.
Guatemala is a country in Central America with a significant background in Coffee production. Our Guatemala Coffee showcases its triumph while bringing to light some of the best qualities of Guatemala’s Coffee Industry. This particular Coffee is a high-grown, medium-roasted Coffee with a full body and excellent flavour.
It is of Single Origin, meaning it is grown exclusively in one area, thus ensuring consistency every time you buy this brew. Moreover, quality is a guarantee with Guatemalan Coffee as all of our Coffees are roasting using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transfer to roast the beans.
This kind of technology promotes the best taste from your morning cup. Furthermore, every one of our products, including our Teas, Tisanes and Coffees, are packed fresh to order, with “fresh” being the keyword! Guatemalan Coffee is, of course, no exception. Best of all, however, is the fact it tastes wonderful. So, what are you waiting for? Try our Guatemalan Coffee today, try it again tomorrow and try it every day until you come back for more.
The Global Coffee Industry is changing. While South American Coffees from countries such as Brazil and Colombia are still loved and adored by Coffee Connoisseurs worldwide, Coffees from Central America are now also receiving the recognition they deserve. But why choose a Guatemalan Coffee over, say, a Costa Rican Coffee or an El Salvadorian Coffee? Beans grown and produced in Guatemala, when brewed, can be the perfect balance of full-bodied, strong and sweet, with gentle acidity, and complex flavour notes. They are the secret favourite of many a Coffee connoisseur; however, the secret is out.
Traditionally, Guatemala grows Arabica Coffee Beans. These Coffee Beans are the choice made by most Coffee Connoisseurs as they are considered to be of better quality over Robusta Coffee Beans. While Robusta Beans offer more caffeine, Arabica Beans contain twice the amount of natural sugars, and when brewed, generally have a more defined “Coffee flavour”.
They are often an older, more mature type of bean originating from the Coffea arabica species of the Coffea plant. When it comes to Arabica Beans from Guatemala, meanwhile, one would be hard-pressed to find any better. However, don’t just take our word for it. The time is now. Choose our Guatemalan Coffee and find out for yourself. We guarantee you won’t be disappointed.
Origin: Guatemala, Central America.
Time of DayBreakfast, Lunchtime, Afternoon