Irish Cream Flavoured Coffee
How do you like your coffee, select your grind.
Available as Wholebeans - Ground Medium Fine for filter machines - Ground Coarse for Cafetieres
Ground Fine for use in Espresso Machines.
Irish Cream is renowned for its inclusion of Coffee, so why not have it the other way around with our Irish Cream Flavoured Coffee? With this Coffee, one needn’t worry about hangovers, just great taste. It is a medium-roasted Coffee of the finest quality, one blended to perfection with some of the most enticing ingredients imaginable.
Unlike some Coffee Companies, we steer clear of artificial syrups in all of our Flavoured Coffees. Instead, we apply scientific method to the flavouring of our Coffee, which in turn ensures not only quality but also consistency. Furthermore, we roast all of our Coffees, including Irish Cream Flavoured Coffee, using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transfer to roast the beans.
With 30 years’ worth of experience under our belt, we know what we’re doing! Arguably best of all, however, is the fact that all of our Coffees, as well as our Teas and Tisanes, are packed fresh to order here in our Pluckley-based factory, which is nestled away within the captivating vistas of the Kentish countryside. We take the same care with all of our products as we would all of our customers, so rest assured you’re getting nothing but the best every time you choose The Kent and Sussex Tea and Coffee Company. Buy our Irish Cream Flavoured Coffee today.
What makes a good cup of Coffee? In reality, that question depends on the individual. For some, it is the quality of the bean used. When it comes to Irish Cream Flavoured Coffee, we have that covered. Every one of our Flavoured Coffees, no exceptions, are made using Arabica Coffee Beans, which are to many Coffee Connoisseurs around the world the preferred type of bean over Robusta Beans.
Arabica Coffee Beans originate from the Coffea arabica species of the Coffea plant. In pre-brewed appearance, they are long and have a curved central cut, often taking ten months to ripen before being ready for harvest. When it comes to brewing, meanwhile, Arabica Coffee Beans are typically rich in flavour with more defined quintessentially “Coffee” notes.
Another critical factor to account for when choosing the “perfect brew” is the type of roast applied to the Coffee beans. With our Irish Cream Flavoured Coffee being a medium-roasted Coffee, it is worth recognising the fact that a medium-roast is arguably the most popular roast within the Global Coffee Industry today.
Coffee beans pop, crack and expand when subjected to heats between 350 °F – 400 °F, a phenomenon known as the “first crack”. As a rule of thumb, lighter roasts are seldom roasted beyond the first crack, while medium-roasted Coffees, including Irish Cream Flavoured Coffee, are produced following the first crack but just before the “second crack” at heats from 410 °F - 430 °F. Dark-roasted Coffees, meanwhile, are subjected to heats from 465°F – 485°F, which coincides with the end of the second crack, sometimes beyond.
But why choose a Medium-Roasted Coffee over, say, a Light-Medium Roasted Coffee or a Dark Roasted Coffee? Medium Roasts are best described as well-balanced, less acidic and notably smooth. Combine these qualities with the flavour notes of Irish Cream liqueur, and one has a match made in heaven. So, what are you waiting for? There is nothing not to like about Irish Cream Flavoured Coffee!
Time of DayBreakfast, Lunchtime, Afternoon
CountryMore Than One Origin