Jamaican Rum Iced Fruit Tisane

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Jamaican Rum Iced Fruit Tisane
Jamaican Rum Iced Fruit Tisane Jamaican Rum Iced Fruit Tisane Jamaican Rum Iced Fruit Tisane

Brewing instructions

Using 2tsp of tea per person, cover leaves with hot water and top up with cold water and ice. Add fresh fruit to garnish


Jamaican Rum Iced Fruit Tisane

This tea is full of fresh red berry flavour and a kick of Jamaican rum! A relaxing sweet blend of Caribbean fruits with rum, the prefect summer cocktail!

Type of Tea- Fruit Tisane (No Alcohol)

Ingredients- Raspberries, Freeze-Dried Strawberry Pieces, Apple Pieces, Hibiscus Blossoms, Elderberries, Rose hip peel, Pineapple flakes, Natural Flavouring, Safflower, Sunflower and Cornflower blossoms.

Brewing Guide- Using 2tsp of loose tea per person, pour in freshly boiled water so that it just covers the loose leaf and brew for 8-10 minute. Strain the leaves and top up with cold water and ice cubes with any personal additions and decoration; Fresh berries such as blueberries, strawberries and raspberries are a perfect match, with a couple of mint leaves. If you prefer a sweeter iced tea then we suggest adding sugar or honey when adding the boiling water.

Tasting Notes- A deep mixture of tropical fruity flavours and a deep warming rum note.

Colour in Cup- A deep red liquor.

Storage- In an airtight container away from direct sunlight and strong smells.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Additional info
  • Type
    Fruit Tea
  • Health Points
    Health Points
    Anti Oxidants, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
    Decaff (none)
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon, Evening
  • Country
    More Than One Origin
  • Blackberries
  • Blackcurrant
  • elderberry
  • Hibiscus
  • Raspberry
  • Strawberry
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