Japanese Bancha Organic Green Tea

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Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions

Japanese Bancha Organic Green Tea

Bancha Tea is made from the larger, lower leaves which are traditionally harsher in taste but by the time picking season comes, these leaves have become smooth and sweet. In Japan it is considered to be the classical everyday tea, as it has 70% less caffeine in then Gyokuro but is high in rich minerals. Instead of being rolled, the leaves are folded and flattened.

Type of Tea- Loose Green Tea.

Origin- Japan

Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minute.

How to Serve- Best served as it is.

Tasting Notes- Fresh and grassy notes with a natural sweetness.

Colour in Cup- Bright green liquor in cup

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight.

Health Benefits- The low caffeine and the Organic nature of this tea promotes a healthy lifestyle while still being full of rich minerals and antioxidants.

Advice on tea you might like - Japanese Makoto Sencha Green Tea or Japanese Bancha Green Tea

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Anti Oxidants, Diabetes, Digestive, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon, Evening
  • Country