Japanese Gyokuru Asahi Green Tea

£7.40

Availability: In Stock

£7.40

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Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

 
Brewing instructions

Description

This is a very special tea, taken from the topmost, tenderest leaves. The term 'Asahi' translates to 'Aurora' referring to the time of day in which it is picked. Gyokuro is traditionally served at special occasions due to its rarity. This is an elegant tea which is not an everyday tea but something to sit back and enjoy time and processes that have gone into producing this fine, fresh tea.  

Type of Tea- Loose Green Tea.  

Origin- Shizuoka, Japan  

Altitude- 250 meters above sea level.  

Leaf Grade- Gyokuro   Harvest- Mid April  

Brewing Guide-Brew with water at 70 degrees and infuse for 2 minutes.  

How to Serve- Best served as it is.  

Tasting Notes- The dry leaves are reminiscent of pine needles in shape and have the fresh aroma of cut grass. When brewed, they fully open to reveal bottle green, full leaves. The taste of this tea is a mellow fresh cut grass notes, a slight seaweed taste which is slightly astringent on the palate.  

Colour in Cup- The liquor that is produced is a pale green which explains the name 'gyokuro' with translates to 'jade dew'.  

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.  

Storage- Airtight container.  

Health Benefits- This tea is shaded for 20 days to increase Chlorophyll,which is known for its health benefits and longevity elements, and reduce the tannin. It is rich in vitamins A, D and B1.  

Advice on tea you might like- Japanese Bancha Green Tea or Japan Mount Fuji Green Tea  

History- Gyokuro differs from traditional Sencha as it is grown under the shade for three weeks, creating a sweeter flavour, It was the Yamamotoyama Tea Company's sixth owner in 1835 to manufacture tea this way. The Sencha variety of green tea is usually made from the Yabukita variety of the Camellia Sinensis but this Gyokuro is made from the Ashai Variety.

Additional Info

  • Time of Day

    Breakfast, Lunchtime, Afternoon, Evening

  • Country

    Japan

  • Health Points

    Cholesterol, Immune System, Refreshing, Relaxing, Weight Loss

  • Type

    Green Tea

  • Options

    Loose Tea

  • Caffeine Level

    Low

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Feefo Reviews

  • Customer Comment

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    A nice range of green teas. The descriptions are accurate and the quality is very good.

  • Customer Comment

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    I have tasted a lot of Japanese green tea and this very much hits the mark. I managed to brew this just right but I imagine it could be over brewed if not careful. Second infusion tasted quite good also but the first was better.

  • Customer Comment

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    Excellent

  • Customer Comment

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    Very pleased to be able to try this

  • Customer Comment

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    A nice refreshing tea with an strange aroma

  • Customer Comment

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    Excellent

  • Customer Comment

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    As Above

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    As Above

  • Customer Comment

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    As Above

  • Customer Comment

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    Creme de la creme. A long time choice and worth the extra money. Anyone who doesn't care for Japanese Green Tea hasn't tasted Gyokuru! Too, gives you three good flushes!

  • Customer Comment

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    Excellent

  • Customer Comment

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    Good

  • Customer Comment

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    Excellent

  • Customer Comment

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    As Above

  • Customer Comment

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    As Above

Feefo reviews : Average 100% (15 reviews)