Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Gyokuro Tea - Japanese Gyokuro Asahi Green Tea is an elegant infusion from start to finish. Producers make it by shade growing the Tea plants for at least three weeks, which ultimately imparts a uniquely sweet flavour when brewed.
We pack it fresh to order, ensuring not only quality but also consistency. What more could you want from your morning cuppa?
As it turns out, there are, indeed, other noteworthy elements to Gyokuro Tea - Japanese Gyokuro Asahi Green Tea. Studies suggest that it can reduce the risk of heart disease and type-2 diabetes due to its abundance in vitamins, minerals and other antioxidants. What’s more, when consumed as part of a healthy and active lifestyle, it might also promote weight loss.
More on Gyokuro Tea
Gyokuro Tea - Japanese Gyokuro Asahi Green Tea was first created in 1835 by the Yamamotoyama Tea Company. It was the establishment’s sixth owner, Kahei Yamamoto VI, who led efforts to produce a beverage known for its dense, rich, sweet yet astringent taste.
He succeeded in his endeavours, with Gyokuro Tea now popular around the world.
The term “Asahi”, in particular, translates to “morning”. This refers to the time of day in which workers pick the topmost, tenderest leaves used in its making.
Although traditionally served at special occasions, Gyokuro Tea - Japanese Gyokuro Asahi Green Tea makes for an excellent choice no matter when or where. Why not try it today? You won’t be disappointed.
Type of Tea: Japanese Green Tea.
Origin: Shizuoka, Japan.
Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 75 and 80°C. Infuse for 1 to 3 minutes.
How to Serve: Best served without additions.
Tasting Notes: Embrace sweet, mellow flavours with subtle seaweed notes and astringent undertones.
Colour in Cup: Yellow-green liquor, light in tone.
Benefits of Japanese Gyokuro Asahi Green Tea
The shade-growing methods applied to this Tea not only impact its taste. It likewise increases its wealth in health-beneficial chemical compounds including Vitamins A, B1 and D. As a result, Gyokuro Tea - Japanese Gyokuro Asahi Green Tea can support the immune system while aiding digestion. However, that’s not all.
Studies suggest that habitual Tea drinking (at least three times a week, no matter the type) supports a longer, healthier life. This is according to a study published in the European Journal of Preventive Cardiology, which saw 100,902 participants split into two groups.
The first group was comprised of volunteers who drank three or more cups of Tea a week. The second group, meanwhile, included those who drank less than three brews a week.
Both sets of test subjects were followed-up for a median of 7.3 years, the results ultimately establishing that 50-year-old habitual Tea drinkers had a 20% lower risk of developing coronary heart disease. Additionally, scientists noted that these same brew lovers could live up to 1.26 years longer than someone who never or seldom drank Tea.