Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Description
Japanese Gyokuru Asahi Organic Green Tea. One of Japan's rarest finest quality teas and most expensive. This bio tea unusually for Japan is grown under shade. Locally known as Jade Dew because of the pale green infusion.
Brewing instructions: When brewing it is best to use water at between 50 to 60 degrees C sometimes even cooler. It's also best to warm the pot and cup beforehand. An infusing time of approx 90 seconds is recommended for the first brew. You can infuse this tea again.
Gyokuru Asahi Organic Green Tea
Additional info
Type
Green Tea
Caffeine Level
Low
Options
Loose Tea
Country
Japan
Reviews
4.9 / 5Independent Feedback based on 7 verified ratings.
The best green tea I’ve tasted. Grassy, malty and very pungent (in a good way!)
Review byTrusted Customer
Posted on
Nice, but I don't really see why I have to review all products, bad feefo!
Review byNick Anderson
Posted on
The best green tea I"ve drunk.
Review byLydia Goodale
Posted on
Taste is fine; authentic aroma.
Review byTrusted Customer
Posted on
Fantastic quality - a little expensive but very pleased with the product.
Review byTrusted Customer
Posted on
Never tried this tea before although a little expensive it is very good and no doubt will buy more in the future - I like the fact that it is organic - most enjoyable.
TypeGreen Tea
Caffeine LevelLow
OptionsLoose Tea
CountryJapan
