Gyokuro Green Tea - Japanese Asahi Organic Green Tea

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Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions

Japanese Gyokuru Asahi Organic Green Tea. One of Japan's rarest finest quality teas and most expensive. This bio tea unusually for Japan is grown under shade. Locally known as Jade Dew because of the pale green infusion.

Brewing instructions: When brewing it is best to use water at between 50 to 60 degrees C sometimes even cooler. It's also best to warm the pot and cup beforehand. An infusing time of approx 90 seconds is recommended for the first brew. You can infuse this tea again.

Gyokuru Asahi Organic Green Tea

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Cholesterol, Detox, Digestive, Hydration, Immune System, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Afternoon, Evening
  • Country