Japanese Gyokuro Asahi Organic Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Description
Japanese Gyokuru Asahi Organic Green Tea. One of Japan's rarest finest quality teas and most expensive. This bio tea unusually for Japan is grown under shade. Locally known as Jade Dew because of the pale green infusion.
Brewing instructions: When brewing it is best to use water at between 50 to 60 degrees C sometimes even cooler. It's also best to warm the pot and cup beforehand. An infusing time of approx 90 seconds is recommended for the first brew. You can infuse this tea again.
Gyokuru Asahi Organic Green Tea
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TypeGreen Tea -
Caffeine LevelLow -
OptionsLoose Tea -
CountryJapan
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The best green tea I’ve tasted. Grassy, malty and very pungent (in a good way!)
Review by Trusted Customer
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Nice, but I don't really see why I have to review all products, bad feefo!
Review by Nick Anderson
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The best green tea I"ve drunk.
Review by Lydia Goodale
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Taste is fine; authentic aroma.
Review by Trusted Customer
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Fantastic quality - a little expensive but very pleased with the product.
Review by Trusted Customer
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Never tried this tea before although a little expensive it is very good and no doubt will buy more in the future - I like the fact that it is organic - most enjoyable.
Review by Trusted Customer
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It's the best
Review by Trusted Customer
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